Will Coleman

New York

Food Writer at TODAY

currently busy manifesting, cooking, and making the homies laugh. // follow me on ig for the foodz @chefwillcoleman

Articles

Self-Carriage: The Key to Eventing Success with Will Coleman

Feb 11, 2025 | practicalhorsemanmag.com | Will Coleman |with Sally Spickard

A lot of eventers—myself included—are drawn to the sport of eventing because of cross country. When I first experienced the thrill of riding cross country in clinics with David and Karen O’Connor as a teenager, I was immediately hooked. There’s just something magical about it that pulls you in.
Get Will Coleman's recipe for roasted apple butter chicken

Jan 23, 2024 | today.com | Will Coleman

Chef notesThis roasted chicken is a great comfort meal that will be on repeat throughout the fall and winter. The dish is layered with the warm spices in apple butter and complemented by the aromatic notes of garlic, shallot and bright lemon. To keep things simple, the entire meal is prepared in one pan, creating bold flavors. Serve the roasted chicken and flavorful pan sauce alongside creamy mashed potatoes or polenta for a complete meal.
Cozy winter meals: Apple butter chicken, shrimp scampi stuffed shells and more

Jan 23, 2024 | today.com | Lauren Witonsky |Will Coleman

Jan. 23, 2024, 1:20 PM UTCOnce holiday decorations have come down, this season tends to lose its charm. The days are still short and the weather is still cold, but there's no fun Advent calendar counting down to the start of spring. You can still give yourself something to look forward to though — by cooking up some cozy winter meals! To help warm up your nights, chef and content creator Will Coleman stopped by TODAY to share his easy dinner ideas.
Get Will Coleman's recipe for Shrimp Scampi Stuffed Shells

Jan 22, 2024 | today.com | Will Coleman

Chef notesThis winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells and topped with garlicky shrimp. Elevate this simple recipe by topping with crispy panko, a generous sprinkle of cheese and fresh herbs, making every bite the perfect blend of flavors and textures. Leftovers (if there are any) can be stored for up to three days in the refrigerator.
Serve spicy fried chicken with creamy coconut-cheddar grits

Dec 15, 2023 | today.com | Will Coleman

Chef notesThis spread has been a game-changer when I'm entertaining at home. If I’m looking to host a soul food-inspired dinner, I make this incredible fried chicken and hot honey mustard dipping sauce recipe. Though, if I’m hosting an elaborate brunch, I lean on the white cheddar-coconut grits and roasted tomatoes to wow my guests. I'm convinced that I was powered off grits until the age of 16; I ate them at all times of the day.
Snack on this dark chocolate granola for breakfast

Dec 14, 2023 | today.com | Will Coleman

Chef notesIf you’re like me, there’s always an abundance of dried fruit, nuts and chocolate laying around from previous baking projects. While you could, of course, just snack on these odds and ends, I like putting them to use by baking up a big batch of granola. This recipe offers what I think is the perfect balance of sweet, salty, crunchy and chewy. To make it, add the oats, cinnamon, honey, coconut oil and all the tasty add-ins in a bowl and mix to combine.
Serve smoky collard greens alongside bacon-cheddar cornbread

Dec 14, 2023 | today.com | Will Coleman

Chef notesIs there anything more Southern than collard greens and cornbread? This winning duo has been a staple in my family for as long as I can remember. Whether at a cookout, birthday party or a simple family dinner, a pot of greens and a side of cornbread was sure to be present. While nothing beats mom’s cooking, I’ve made a few tweaks to make these recipes my own. For the collard greens, start by sautéing onions and garlic until golden. Then, add the smoked turkey, greens, vinegar and water.
Turn leftover holiday ham into a hearty spiced bean dish

Dec 14, 2023 | today.com | Will Coleman

Chef notesWhile the convenience of canned beans can’t be beat, there’s nothing like the flavor of making your own. Dried beans get a bad rep for being hard to cook, but it’s really all about making sure you simmer them until tender. Making beans from scratch ensures that you can control the saltiness, as well as the flavor. Growing up, I was always taught to not waste anything in the kitchen, so in this recipe, I use leftover holiday ham to add smoky flavor to this dish.
Warm up summery peach cobbler with a nutty topping and spices

Dec 14, 2023 | today.com | Will Coleman

Chef notesA fruit crisp is one of those desserts that everyone should know how to make. It’s exceptionally easy to put together and it’s always a crowd pleaser. With endless ways to prepare it, it’s easy to make this dish your own based on your flavor preferences. While peach crisp may seem like a warmer weather dessert, this recipe calls for using frozen peaches, which means you can have a taste of summer all year long.
Infuse mac and cheese with the flavors of French onion soup

Dec 14, 2023 | today.com | Will Coleman

Chef notesMac and cheese is a family favorite for good reason. It serves a crowd, it’s filling and tastes so darn delicious. With endless opportunities to switch up the toppings, cheese and mix-ins, there’s a whole world of possibilities when it comes to stepping up your mac and cheese game. In this version, I took a cue from the cold weather favorite — French onion soup.