Will Reaume

1 month ago | hourdetroit.com | Will Reaume |Jack Thomas

As Detroit’s burgeoning fine dining scene continues to grow, so does the responsibility the city’s chefs feel towards their community. Which is why Detroit Food Academy, an organization working to bring a culinary arts education to young Detroiters, partnered with area executive chefs Anthony Lombardo (SheWolf Pastifico and Bar) and Mike Conrad (Leña) on March 5 to create a dinner with a purpose.

Oct 16, 2024 | hourdetroit.com | Will Reaume |Christina Clark

For most people, a haunted museum in the middle of the woods is a reason to stay away from those woods. But not for Jeff Adkins and Todd Bonner, founders of Detroit Paranormal Expeditions, or DPX. Since 2016, the duo have investigated locations around Michigan that are reportedly haunted. From hearing electronic voice phenomena (EVP for short) to having rocks mysteriously thrown at them, they’ve seen or heard it all.

Oct 16, 2024 | hourdetroit.com | Will Reaume |Jack Thomas

If the Lions’ and Tigers’ historical run wasn’t enough to be excited about, Detroiters just got another reason to celebrate — Detroit is receiving its own Michelin Green Guide. The guide, released in French and marketed towards French-speaking tourists, will be announced today, placing Detroit amongst the prestigious ranks of just 17 other U.S. locations.

Sep 12, 2024 | hourdetroit.com | Will Reaume |Christina Clark

After a remarkable season of biting kneecaps and making history, the Detroit Lions are out for blood following a heartbreaking NFC championship loss to the San Francisco 49ers. A productive offseason allowed coach Dan Campbell and general manager Brad Holmes to shore up key contracts and adapt to a new wave of draft talent for this upcoming season.

Jul 16, 2024 | detroit.eater.com | Will Reaume

If you drive down 11 Mile Road in Royal Oak during the summer, it’s pretty much guaranteed that you’ll see a line of people waiting for ice cream next to a conspicuous telephone booth. (More on that in a moment.) The line in question belongs to the crew at Jim’s Frostie Treats, among the many seasonal dairy shacks, custard shops, and soft serve ice cream parlors that fling open their doors every summer. Founded by Troy native Jim Hammond, Jim’s has been a mainstay in metro Detroit since 1969.