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3 days ago | 
cluboenologique.com | William Morris
A problem with trends in the restaurant world is that many new openings can feel extremely similar, as restaurateurs stick to a successful formula. French bistros, for example, are, for many great reasons, currently proving popular but with a result that the interiors and menus in these restaurants can seem relatively homogenous.
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2 weeks ago | 
architectsjournal.co.uk | Nick Newman |William Morris
Exhibitions, events and books investigating architecture and culture, including the Venice Biennale and the London Festival of Architecture
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2 weeks ago | 
whichev.net | William Morris
BYD, the global frontrunner in new-energy vehicle (NEV) manufacturing, has significantly strengthened its European foothold by announcing the establishment of its European business headquarters and a new research and development (R&D) centre in Budapest, Hungary. This strategic move is set to generate thousands of high-value jobs and underscores BYD's commitment to localisation within the European market.
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3 weeks ago | 
whichev.net | William Morris
Renault is set to cause a racket at this year's Roland-Garros French Open, not with tennis racquets, but with the global debut of its electrifying Renault 4 Savane 4×4 Concept. For the fourth consecutive year, the French automotive giant continues its premium partnership with the prestigious tennis tournament, held from 19th May to 8th June 2025, showcasing its commitment to an electric future with a distinct adventurous spirit.
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3 weeks ago | 
whichev.net | William Morris
In a significant boost for businesses looking to electrify their fleets, the entire range of Farizon SV born-electric vans now qualifies for the UK Government’s £5,000 Plug-in Van Grant (PiVG). This development, announced on 14 May 2025, sees the starting price for the versatile commercial vehicle drop to an attractive £40,000 (on-the-road, plus VAT) for the L1 H1 67 kWh model.
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1 month ago | 
whichev.net | William Morris
The UK's electric vehicle market showed remarkable resilience in April 2025, with battery electric vehicle (BEV) cars defying a broader market downturn and electric van registrations surging dramatically, according to the latest figures released by New AutoMotive.
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1 month ago | 
whichev.net | William Morris
A momentous occasion unfolded on the banks of the River Derwent today as Australian shipbuilder Incat officially launched Hull 096, a groundbreaking vessel hailed as the world's largest battery-electric ship. Hundreds gathered at the Hobart shipyard to witness the unveiling of this colossal catamaran, destined for South American ferry operator Buquebus. The sheer scale of Hull 096 is breathtaking.
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1 month ago | 
cluboenologique.com | William Morris
The allure of a more casual form of restaurant dining continues to go undiminished, with many of the hottest new places to eat in May representing a take on the popular bistro formula. Following the success of the original Joséphine in London’s Chelsea, the Bosi family are back with a second branch in Marylebone, serving up more of the same comforting French classics with an impressive selection of wines to match.
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1 month ago | 
cluboenologique.com | Courtney Humiston |Louella Berryman |Ciaran Griffiths |William Morris
Sukhinder Singh, founder of the The Whisky Exchange and the IWSC’s 2024 Industry Champion, spoke to Lucy Shaw to give Club Oenologique readers the lowdown on his favourite places to enjoy Scotch, bourbon, rye, whisky cocktails and more. Read on to discover some gems recommended by an international whisky expert. Where are your favourite places to drink Scotch?
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1 month ago | 
cluboenologique.com | Courtney Humiston |Louella Berryman |Ciaran Griffiths |William Morris
In episode 209 of The Drinking Hour podcast, host David Kermode sits down with Sunny Hodge — writer, IWSC judge and hospitality expert — whose debut book, The Cynic’s Guide to Wine, published by Académie du Vin Library, is out now. From beginning his career at Nando’s, to owning both the bars Diogenes The Dog and Aspen & Meursault in London, Hodge has enjoyed a lengthy and rounded hospitality career in which he has often learnt a lot about the trade ‘on the go’.
