Xiaona Ren

Featured in: Favicon

hindawi.com Favicon

onlinelibrary.wiley.com

Articles

Effect of multi‐step chaptalisation on physicochemical properties, potentially harmful alcohols, nutritional composition and volatile profiles of kiwi wine

May 8, 2023 | ifst.onlinelibrary.wiley.com | Di Huang |Xiaona Ren |Yao Zhong |Yanlin Liu

Summary Chaptalisation is commonly used to ameliorate the potential alcohol of kiwi wine prior to fermentation. It can be performed either by one-time sugaring or via multiple supplementations of sugar. However, for both approaches, their precise effects on chemical composition of kiwi wine are unclear.

Contact details

Emails

[email protected]

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →