Xiaoyang Cheng

Dec 6, 2024 | chemistry-europe.onlinelibrary.wiley.com | Xiaoyang Cheng |Lihua Zhang |Lingyan Li |Hao Wu

Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

Nov 25, 2024 | mdpi.com | Wei Shi |Tao Shen |Xiaoyang Cheng |Xiaocui Zhuang

1. IntroductionDandelion is a kind of nutritious wild vegetable, also named Taraxaci Herba by the 2020 edition of the Pharmacopoeia of the People’s Republic of China, as well as a general term used for various perennial herbaceous plants in the genus Taraxacum, family Asteraceae [1,2]. As a traditional Chinese medicine, dandelion is well known for its bitter and sweet taste, cold nature, and its ability to enter the liver and stomach meridians.

Oct 2, 2024 | chemistry-europe.onlinelibrary.wiley.com | Xiaoyang Cheng |Lihua Zhang |Lingyan Li |Xinran Li

Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.