Ye-Won Kim

Sep 9, 2024 | ifst.onlinelibrary.wiley.com | Ye-Won Kim |Ji-Sun Hwang |Mina Kim |IFST Member Log-in

References , , , , & (2012). Quality characteristics and antioxidant activity of commercial Doenjang and traditional Doenjang in Korea. The Korean Journal of Food and Nutrition, 25, 142–148. & (2010). Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis. Food Quality and Preference, 21, 930–937. , , , & (2023).