Ying Lv

4 weeks ago | tandfonline.com | Yang Liu |Guohui Zhang |Jingbo Li |Ying Lv

This research was permitted by the ethics committee of Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine (approval number: 2021-020). Written informed consent was acquired from all subjects. Additionally, this study adhered to the principles of the Helsinki Declaration.

Nov 7, 2023 | pubs.rsc.org | Mengdi Li |Jing Wang |Jiayu Zhang |Ying Lv

In vitro protein digestibility of different soy-based products: Effect of microstructure, physico-chemical properties and protein aggregation This study investigates the effect of protein structure and food microstructure on in vitro protein gastrointestinal digestibility of different soy-based products, i.e. soy drink, reconstituted soy drink powder, firm tofu and yuba.