Mengdi Li

Mar 19, 2024 | bjo.bmj.com | Xiaoqin Chen |Mengdi Li |Jun Li |Min Wu

XC and ML are joint first authors. Contributors Concept and design: XC, ML, XG, LL and YanW; data acquisition and research execution: JL, MW, XL and CY; analysis and interpretation: YanboW, YansongW and WL; manuscript preparation and final approval: XC, ML, XG and YanW; and guarantor: LL and YanW. Funding This study was funded by the National Natural Science Foundation of China (82271118) and Tianjin Key Medical Discipline (Specialty) Construction Project (TJYXZDXK-016A).

Nov 7, 2023 | pubs.rsc.org | Mengdi Li |Jing Wang |Jiayu Zhang |Ying Lv

In vitro protein digestibility of different soy-based products: Effect of microstructure, physico-chemical properties and protein aggregation This study investigates the effect of protein structure and food microstructure on in vitro protein gastrointestinal digestibility of different soy-based products, i.e. soy drink, reconstituted soy drink powder, firm tofu and yuba.

Oct 3, 2023 | mdpi.com | Mengdi Li |Jianyu Wang |Xiangyu Li |Yulu Hao

4. DiscussionThis study aims to characterize the spatial distribution of urban fire risk based on regional-scale high-resolution data, considering three factors: urban population, economy, and functional space distribution. A list of key factors is identified through the fire risk feature selection model, which is constructed based on the decision tree algorithm.