Young Ah

Nov 13, 2023 | academic.oup.com | Young Ah

The skin microbiome, which varies widely between individuals, plays a crucial role in human health. It also interacts with the environment in various ways, including during the preparation of fermented food. Nukadoko is a pickle and traditional fermented food in Japan that utilizes lactic acid bacteria to ferment vegetables. When preparing or maintaining Nukadoko, it is mixed with bare hands.

Jul 12, 2023 | dx.doi.org | Allen Po |Claire Eyers |Young Ah |I. Jonathan

Proteomics, namely analysis of the “entire protein complement expressed by a genome, or by a cell or tissue type” under defined conditions, (1) is an essential means of exploring physiology and the changes that occur, e.g., during stress, infection, or disease. By collating such information, it is possible to explore protein function and evaluate the effects of targeted intervention of a protein or pathway, for example with small molecule inhibitors.

Jun 25, 2023 | pubmed.ncbi.nlm.nih.gov | Young Ah

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