Yuqi Xue

Featured in: Favicon

onlinelibrary.wiley.com

Articles

Effects of Moisture Migration and Changes in Gluten Network Structure during Hot Air Drying on Quality Characteristics of Instant Dough Sheets

Oct 6, 2024 | mdpi.com | Yuwen Wang |Jie Chen |Fei Xu |Yuqi Xue

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Exploring the flavor changes in mung bean flour through lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis

Apr 16, 2024 | onlinelibrary.wiley.com | Yuqi Xue |Jie Chen |Lei Wang |Yuwen Wang

Supporting Information Filename Description jsfa13545-sup-0001-Tables.docxWord 2007 document , 37.5 KB Table S1 Analysis of volatile compounds in fermented mung bean flour Table S2 Key differential metabolites of the fermentation process in FMBF.

Contact details

Emails

[email protected]

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →