Articles

  • 21 hours ago | israel21c.org | Zachy Hennessey |Yulia Karra

    Israel’s flag. The ol’ star and two stripes, rendered on a white background in a deep blue, has become a symbol of Israel — which is good because that’s literally the one job that a flag has to accomplish. As it happens, though, there were several contending concepts that had a fair shake at becoming Israel’s banner, and quite a few were considered before the country settled on the current design.

  • 3 days ago | israel21c.org | Zachy Hennessey |Abigail Klein Leichman

    Why stop at fast food, when we could have FASTER food? That’s the question being addressed in the Tel Aviv offices of Hi Auto, a 2019-founded Israeli startup that brings AI voice technology to drive-thru lanes across the globe. Hi Auto’s software-as-a-service (SaaS) platform completely automates the drive-thru ordering process, achieving over 96 percent order accuracy and more than 90% order completion rates.

  • 1 week ago | israel21c.org | Zachy Hennessey |Naama Barak |Elana Shap

    Israel is home to a wide range of significant Christian sites adorned with stunning artwork spanning various periods and styles. From ancient mosaics to modern frescoes, these masterpieces tell the story of Christianity in the Holy Land. Here’s a curated journey through some of the most beautiful religious art pieces found in Israel’s churches and monasteries.

  • 1 week ago | israel21c.org | Zachy Hennessey |Brian Blum |Abigail Klein Leichman

    This April, the Hebrew University of Jerusalem (HUJ) is celebrating its 100th anniversary. Its establishment one century ago transformed a decades-old dream into one of Israel’s premier academic institutions and a globally recognized center of research. In celebration of the university’s centennial anniversary, HUJ’s senior leadership opened trading at the Tel Aviv Stock Exchange on April 6.

  • 2 weeks ago | israel21c.org | Zachy Hennessey |Abigail Klein Leichman

    Plant-based meats are getting more authentic-tasting all the time, and a new Hebrew University of Jerusalem (HUJ) study suggests that the next big innovation in the texture and mouth-feel of alt-meat may come in the form of everyone’s favorite succulent: aloe vera. The research demonstrates how this common succulent plant can serve as the basis of a natural, sustainable scaffold for growing cultivated meat. Led by Sharon Schlesinger and serial entrepreneur Prof.

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Zachy Hennessey
Zachy Hennessey @ZachyHennessey
29 Sep 24

October 7 was nationally tragic, and as I thought about it more, I realized there are quite a few moments in my day-to-day that have become small but predictable triggers for the terrible things that have happened as a result of it. https://t.co/sJb01qbHEV

Zachy Hennessey
Zachy Hennessey @ZachyHennessey
26 Sep 24

The study found that jellyfish swim collectively at blistering speeds of around 10 centimeters per second (which is actually about five times faster than a snail, so at least they’ve got that going for them). https://t.co/TUvl8BUUXB

Zachy Hennessey
Zachy Hennessey @ZachyHennessey
25 Sep 24

"Like my parents, when old vultures do actually go out for the night, it’s to one of a few predictable locations, such as another nearby roost that they’ve designated as safe, or a neighbor’s house to play old-people games like dominoes and euchre." https://t.co/vceHkIzGfW