Zhengbiao Gu

Sep 20, 2024 | pubs.rsc.org | Yiwen Li |Haocun Kong |Caiming Li |Zhengbiao Gu

Cooperative action of non-digestible oligosaccharides improves lipid metabolism of high-fat diet-induced mice Non-digestible oligosaccharides are known to exert health-promoting effects. However, the specific mechanisms by which they regulate host physiology remain unclear. Understanding these mechanisms will facilitate the development of non-digestible oligosaccharide compositions that can achieve synergistic effects.