517 Mag

3 weeks ago | 517mag.com | Christopher Nagy

More than warmth, beyond mere refreshment, Elyse Ribbons is hoping to engage local residents in the full and encompassing celebration of tea. The art. The culture. The ceremony. And, perhaps most importantly, the connection that can be gained. “I offer a tea experience,” Ribbons said. “I will sell tea to go because in Old Town there are going to be a lot of people walking around and shopping. But I really want people to come in and sit down for this. It’s not about the caffeine kick.

3 weeks ago | 517mag.com | Jason Schmitt

Everyone’s heard of the expression “Paying it forward.”But Adam Cyrocki is a big proponent of “Bringing it forward.”Cyrocki, the owner of Kibby Cobb Deli in Jackson, is proud of his Polish roots. Though the deli is well known for its New York-style bagels, baked fresh daily, as well as a variety of sandwiches, soups, salads, spreads and desserts, Cyrocki has managed to add a bit of his heritage onto the menu. And his patrons are all on board.

3 weeks ago | 517mag.com | Dave Busch

College is supposed to be a time of discovery, ambition and late-night study sessions fueled by caffeine and determination; however, for thousands of Michigan State University students, there’s another, less-talked-about reality: hunger. Between rising tuition, rent and the increasing cost of food, many Spartans are finding themselves in an impossible situation. Balancing coursework is hard enough — balancing it on an empty stomach is even harder. Enter the MSU Student Food Bank.

3 weeks ago | 517mag.com | Christine MacIntyre

QR codes are everywhere. You’ve likely used one, possibly at a restaurant, airport or sporting event. Their convenience and versatility have fueled their widespread adoption. However, cybercriminals have found ways to exploit this technology through a scam known as QR code brushing, posing risks to consumers and businesses. Brushing scams typically involve sending unsolicited packages to individuals to generate fake verified reviews and boost a seller’s rankings.

3 weeks ago | 517mag.com | Christine MacIntyre

The Red Dye No. 3 ban will significantly change American grocery store shelves. This regulatory change addresses health concerns and is expected to impact the food industry in several ways. Trista Best, a registered dietician at Balance One Supplements, explained that red food dye is often synthesized from coal tar or petroleum and is regulated by the Food and Drug Administration.