All About Beer Magazine

All About Beer is an English-language publication produced by Chautauqua, Inc., based in Durham, NC, USA. The magazine is released six times each year, along with one special edition annually. It boasts a circulation of over 46,000 copies, reaching subscribers and newsstands in more than 40 countries around the world.

International

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#1607213

United States

#463754

Food and Drink/Beverages

#1956

Traffic sources

Monthly visitors

Articles

Talking 30 Years of Allagash Brewing With Rob Tod

3 days ago | allaboutbeer.com | John Holl

It’s hard to imagine the American craft beer industry without Allagash Brewing Co. The Portland, Maine brewery has been a leader in quality, tradition, and community since it was founded 30 years ago. Rob Tod joins the Drink Beer, Think Beer podcast to look back on three decades of brewing white, and what comes next.
Hoosier Hospitality. Reflecting on the 2025 Craft Brewers Conference

2 weeks ago | allaboutbeer.com | John Holl

The annual Craft Brewers Conference, Brew Expo America, and World Beer Cup wrapped up last night in Indianapolis, putting a bow on the uncertain times that are facing US brewers. Worries about the Trump administration tariffs, shifting consumer tastes, and other headwinds were openly discussed among brewery employees and companies serving the industry. I spent a few days exploring the city and talking with countless folks about their experiences, worries, and hopes. Here’s what I found.
5 Can’t Miss Seminars for the 2025 Craft Brewers Conference

2 weeks ago | allaboutbeer.com | Andy Crouch

The Craft Brewers Conference continues to offer brewers an opportunity to learn more about how to efficiently and effectively operate their businesses and to increase sales and consumer satisfaction. Let’s look at five seminars you should consider attending. Craft Beer Isn’t Dead: It’s Actually Where You Want To BeMarketing & Branding and Statistics & Trends TracksDespite recent headlines, craft beer continues to show strength in key areas, if you know where to look.
The Local Flavors that Create Scratch Beer

3 weeks ago | allaboutbeer.com | John Holl

Joe Short of Short’s Brewing interviews Aaron Kleidon of Scratch Brewing on this episode of the Brewer to Brewer podcast. Kleidon shares his background, including his upbringing in rural Illinois, his photography studies, and his journey to brewing. On the beer front, he discusses Scratch Brewing’s unique approach, including their 10-barrel copper kettle and wood-fired system, and their focus on local ingredients like chanterelle mushrooms and sassafras leaves.
The Best Places to Eat and Drink in Indianapolis

3 weeks ago | allaboutbeer.com | John Holl

The Craft Brewers Conference kicks off in Indianapolis next week. If you’re headed to the circle city, you’re likely looking for bar, restaurant, and entertainment options. You’re in luck This week it’s a roundtable episode with three Hoosiers that know all the best spots. Even if you’re not going to the conference, the city is still one you should visit for beer. Julia Whitson is the executive director of the Indiana Brewers Guild.
Headed to Indianapolis for the Craft Brewers Conference? Here’s What You Need to Know

4 weeks ago | allaboutbeer.com | Andy Crouch

The 2025 Craft Brewers Conference arrives in Indianapolis on April 28 and the Brewers Association is deep in preparation for the thousands of industry attendees. The welcome reception will be held at Lucas Oil Stadium, home of the Indianapolis Colts, and you can go down on the field and try to kick a field goal. I recently spoke with Ann Obenchain, the BA’s Vice President of Marketing and Communications, about the upcoming event and what the nearly 10,000 visitors can expect at this year’s CBC.
How Guinness Brews its Non-alcoholic Stout

4 weeks ago | allaboutbeer.com | Don Tse |Em Sauter

Non-alcoholic beer is on the rise. Non-alcoholic beer is one of the few market segments where beer is actually growing. But non-alcoholic beer is hard to make, with many tasting “worty” or “stewed.” One brewery that has cracked the code on how to make non-alcoholic beer that actually tastes good is Guinness, Ireland’s famed stout brewer. We talk with Guinness about how they make Guinness 0 and why it is so popular (it’s not just the taste). Non-alcoholic beer doesn’t have to be a sacrifice.
How Sun King Became an Indianapolis Beer Destination

1 month ago | allaboutbeer.com | John Holl

If you’re headed to Indianapolis for the Craft Brewers Conference it’s a good bet you’re going to spend some time at Sun King. The City’s premiere brewery will be host to a number of events during the course of the conference – including All About Beer podcasts – bringing in brewers from around the world. This week on Drink Beer, Think Beer it’s a conversation recorded at the brewery with Dave Colt, one of the brewery co-founders, CEO, and brewmaster.
Joe Short is Thirsty for Live, Music, and Beer

1 month ago | allaboutbeer.com | John Holl

On this episode of the Brewer to Brewer Podcast Brady Duncan of MadTree Brewing interviews Joe Short, founder of Short’s Brewing, about his journey and the brewery’s unique approach. Short shares his passion for creativity, adventure, and beer, highlighting the brewery’s eccentric beers like Pistachio Cream Ale and Bloody Beer. He discusses the impact of COVID-19 on hospitality and the shift in beer culture.
Great Pints in a Memorable Setting Make Kismetic Beer Co. a Must Visit

1 month ago | allaboutbeer.com | John Holl

A conversation with the Nicole Oesch and Ryan Oesch, the couple behind Kismetic Beer Company. It’s a deep dive into taproom aesthetics, beers that inspire, and community building. Located in a warehouse space in the city’s near-east side, the taproom is immediately comfortable to first time visitors. The beers are thoughtful, creative, and the kind of beer you wish there was more of in the world.