All About Beer Magazine

All About Beer is an English-language publication produced by Chautauqua, Inc., based in Durham, NC, USA. The magazine is released six times each year, along with one special edition annually. It boasts a circulation of over 46,000 copies, reaching subscribers and newsstands in more than 40 countries around the world.

International

English

Magazine

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Global

#1448848

United States

#435613

Food and Drink/Beverages

#1802

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Articles

Global Beer Quality the Heineken Way

2 days ago | allaboutbeer.com | Em Sauter

How does a global brewer ensure drinkers have the same experience, wherever they are in the world. Brewing has many variables. How can multinational brewers control those variables? In this conversation with one of Heineken’s Global Master Brewers, Willem van Waesberghe, talks about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.
Understanding Your Water Footprint and its Impact on the Climate

1 week ago | allaboutbeer.com | Andy Crouch

When it comes to sustainability, one issue rises above all others: water usage. Without water, there is no beer. And as any brewer knows, water doesn’t just comprise more than 90-percent of the final product, it’s also used in nearly every step of production. Cold water cools down wort, hot water cleans and sanitizes equipment, water rinses floors and bottles and cans after filling. All the way down to employee hand washing and rinsing glasses in the tasting room, water is ubiquitous.
Why is Beer So Expensive?

2 weeks ago | allaboutbeer.com | Em Sauter

Craft beer has always been more expensive that the beer from multinational brewers. And with prices increasing lately, beer drinkers are making careful choices about the beer they drink. But what goes into the price of beer? Is that $10 double India pale ale really worth it, or are brewery owners driving Rolls Royces to the bank? A lot goes into the price of beer.
It’s the Work That Matters in Brewing

3 weeks ago | allaboutbeer.com | John Holl

On this epsisode of the Brewer to Brewer Podcast Matt Gallagher of Suncatcher Brewing interviews Van Havig of Gigantic Brewing Company. They discuss their extensive brewing careers and Havig shares his early experiences at Rock Bottom Brewery, highlighting the importance of traditional brewing methods and the impact of modern trends.
The Key to Crafting World Class Barrel-aged Beer

3 weeks ago | allaboutbeer.com | John Holl

The difference between a well made barrel aged beer and a poor one is vast. It is not enough for a brewery to simply put a beer into wood and hope it comes out spectacular. Understanding the wood, temperature, time, and the base beer is critically important. Some brewers spend their entire careers tinkering and refining processes, learning along the way.
Finding a Spark, Brewers Talk of Intentional Beers

1 month ago | allaboutbeer.com | Don Tse

Brewing with intention, what does that mean? Well, it can mean many things from brewing beers that challenge creative thinking to creating a welcoming space full of options for beer loving patrons to brewing beers that make the brewer happy and fulfilled. In 2025, toeing the line between customer wants and brewer’s passion can be a challenge. How do breweries do what they want while also running a business?
A Full Life and Memorable Pints, Celebrating Highland’s Oscar Wong

1 month ago | allaboutbeer.com | John Holl

In early 2017 I was trying to figure a few things out. My daughter was three months away from being born, I was facing a big book deadline, and the company I was working for was collapsing. An all-hands-on-deck meeting was held at the company headquarters in Durham, North Carolina and I left the two-day event not feeling great about the future. I decided to take a few vacation days, and I pointed the rental car west and wound up in Asheville.
For Matt Gallagher of Suncatcher, Beer is About Storytelling

1 month ago | allaboutbeer.com | John Holl

Noah Hopkins of Fulcra Brewing interviews Matt Gallagher of Suncatcher Brewing discuss their brewing journeys. Gallagher shares his transition from consumer to brewer, inspired by Colorado’s beer culture and Chicago’s potential. He co-founded Half Acre Beer Company, which grew rapidly, especially with Daisy Cutter. Post-Half Acre, Matt opened Suncatcher, a neighborhood brewery focused on raw materials and storytelling.
The Intersection of Art and Beer

1 month ago | allaboutbeer.com | John Holl

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art. She is joined by Eric Tennant, founder head brewer at Benchtop Brewing, Brendon Boudwin. co-founder at Carbon Copy Brewing, Harrison Fahrer, co-owner and general manger of Cellarest Beer Project and Mark Goodwin- co-owner and director of fermentation at Cellarest Beer Project. Hear the whole conversation on the Drink Beer, Think Beer podcast.
Exploring the Westchester County Craft Beverage Trail

1 month ago | allaboutbeer.com | Em Sauter

Welcome to a bonus episode of the All About Beer podcast! On this episode we will be talking to Westchester County, New York brewers who are excited about what is brewing in their neck of the woods. It is sponsored by the Westchester County Craft Beverage Trail. Ready to taste your way through one of New York’s most exciting craft beverage destinations?