Articles
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6 days ago |
alohastatedaily.com | Stephanie Salmons
Aloha State Daily reached out to representatives of Ward Village to find out more. Now that Dave & Buster’s has relocated from its longtime locale in Ward Entertainment Center to Ala Moana Center, what’s next for the space? Aloha State Daily reached out to representatives of Ward Village to find out.
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1 week ago |
alohastatedaily.com | Stephanie Salmons
A new leader is at the helm of Hawai‘i Farm Project, an organization that aims to connect people to the land, the food it produces and those who grow it. John White was named CEO in March. In this role, he'll oversee the company's brands, including Maui Gold Pineapple, Maui Pineapple Tour, Maui Pineapple Store, Maui Chocolate Tour, Lahaina Honey Co. and Maui Farm Events.
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1 week ago |
alohastatedaily.com | Stephanie Salmons
An oceanfront estate in Kāhala has hit market with a $45 million price tag. The property, listed by Coldwell Banker Realty independent agent Tracy Allen, can be found at 4505 Kāhala Ave. According to the brokerage on Monday, the single-level home spans nearly 10,000 square feet and has six bedrooms and six full- and two half-bathrooms.
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1 week ago |
alohastatedaily.com | Kelli Shiroma Braiotta
While the Pearl at Kalauao — formerly Pearl Country Club — has been part of the golf course community on Oʻahu since 1967, it was closed for all of 2024 for a full renovation of the building, kitchen, restaurant and ballrooms. The newly renovated space reopened on Nov. 29 last year, according to sales and marketing manager Kelsey Kozuma. Renovations include premium paspalum greens, enhanced facilities and a more modern look — which is especially evident in the golf course’s restaurant.
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1 week ago |
alohastatedaily.com | Kelli Shiroma Braiotta
Han No Daidokoro, known for offering high-quality A5 grade Miyazaki beef and washu beef, just introduced a new tasting menu for $65. The tasting menu is like a sampler of the eatery’s more popular meats — including a few exotic options. It’s available daily during both lunch and dinner, and no end date has been announced yet. It’s only available at the Ward location (not the eatery’s Waikīkī location). Minimum two orders are required to experience this tasting menu, and no substitutions are allowed.
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