Arcadia News
The journey of Arcadia News began with a husband and wife team who aimed to deliver community news to the residents of Arcadia. In May 1993, they printed and distributed the inaugural edition, which consisted of 5,000 copies to local homes. Although the first issue was only 16 pages long, it was challenging to fill all the space. A few paying advertisers and creative use of larger fonts and double-spacing helped fill the pages, but it was clear that Arcadia News had potential for expansion.
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Articles
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2 weeks ago |
arcadianews.com | Rachael Bouley
For Hank Murphy, life is all about the beans. Bad Hambres, a ghost kitchen concept at 40th St. and Indian School Road, was born out of Murphy’s love for his favorite food: bean and cheese burritos. Around 11 years ago, he unlocked a passion for cooking beans and making burritos for friends. The Arcadia native began perfecting his recipe after moving to Kentucky for a job and realizing he had to satisfy his craving for bean and cheese burritos by making his own.
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2 weeks ago |
arcadianews.com | Mallory Gleich
Aila Kaibara, a senior at PCDS, has always loved basketball. She’s played competitively since seventh grade, but her passion for sports began long before that. Growing up, Aila participated in various recreational league sports, but basketball became the fave as she watched her two older sisters play. “I decided I wanted to play in college because I loved being on the same team with Nara, my middle sister, but also because of the team dynamics,” she said.
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2 weeks ago |
arcadianews.com | Rachael Bouley
Eagle Scout is the highest rank in Scouting, and to achieve it, teens must complete a community service project. For Arcadia High junior and Troop 147 Scout Zack Cheke, it was a no-brainer to give back to the Gift of Mary Shelter, where his family has previously volunteered for many years. “We’ve served meals there and done other projects, so the shelter seemed like an obvious beneficiary for my Eagle project,” Zack said.
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2 weeks ago |
arcadianews.com | Miriam Hahn
In spring, our bodies naturally crave foods that are crisp, colorful, and hydrating. Think juicy tomatoes, crunchy greens, fresh herbs, and meals that feel light yet satisfying. It’s a great time to embrace plant-based dishes that don’t require much cooking, leaving you more time to enjoy the sunshine and less time in a hot kitchen. This month, I’m sharing three of my favorite recipes that are perfect for a relaxed spring vibe or a beautiful Mother’s Day celebration.
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2 weeks ago |
arcadianews.com | Michael Murphy
There was plenty of color on Camelback Road in early April, and no wonder, as the Shemer Art Center’s sixth annual Art in the Garden event was in full bloom. Twenty talented artists were on hand to display, sell, and demonstrate their mediums. A dean at ASU, Kristen Mickelson, began creating rainbow glass designs seven years ago when she was looking for something to do on the weekends.
Arcadia News journalists
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123 Example Street
City, Country 12345
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+1 (555) 123-4567
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