Charlotte Magazine
Our city shapes who we are. We are ambitious, intelligent, and focused, always striving to improve each day. When our city rejoices, we join in the celebration, and when it faces hardships, we share in the sorrow. Since the first edition of Charlotte magazine came out in 1968, we've witnessed every triumph and challenge. For nearly fifty years, we've served as a monthly snapshot for our dedicated readers who cherish Charlotte. We leverage our experience to offer insights into the present moment. We understand that every narrative—whether it’s ours, yours, or that of your neighbor—contributes to the greater story of Charlotte.
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Articles
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3 days ago |
charlottemagazine.com | Tess Allen
Less cookie-cutter, more custom As demand for townhomes soars, local experts spotlight the trends that shape their design, and home features in general that buyers are seeking now. Newer townhomes are less likely to look copied and pasted than older units, according to Andrea Seymour, co-founder and CEO of Springdale Custom Builders. Her team recently completed a six-unit townhome building in Plaza Midwood.
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1 week ago |
charlottemagazine.com | Amanda Howard |Tess Allen |Taylor Bowler |Gavin Edwards
EAT: The Best in Food & Dining in CharlotteThe decor is clutch, the service top-notch, and the food absurdly good. But we’d expect nothing less from Joe and Katy Kindred, the couple behind Kindred, Milkbread, and Hello, Sailor. They opened this Mediterranean-meets-Southern restaurant in September on the ground floor of the Duke Energy Building uptown, and it might be their finest work.
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1 week ago |
charlottemagazine.com | Amanda Howard |Tess Allen |Taylor Bowler |Gavin Edwards
Shop: The Best of Style and ShoppingThis resale shop is bright pink and glittery, a walk-in treasure chest of vintage dresses, low-rise cargos, and fuzzy jackets of all sizes. Dressing rooms are wallpapered in vintage magazines, and the mirror has a squiggly pink frame. 1824 Statesville Ave., Ste. 103If celebrities had to stock their pantries in Charlotte, this is where they’d go.
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1 week ago |
charlottemagazine.com | Amanda Howard |Tess Allen |Taylor Bowler |Gavin Edwards
Our staff picks and voters' choice winners Every May, we reconnect with our good friend BOB, and the guy just keeps changing on us. A couple of years ago, he was into artisanal doughnuts, acai bowls, car detailers, and custom jewelers. This year, trend-chaser that he is, he’s all about brunch boards, THC seltzers, disc golf, plant-based frozen desserts that taste like something other than siliconized caulk, and, of course, tinned fish. He’s all over the place.
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2 weeks ago |
charlottemagazine.com | Greg Lacour
A week after New Year’s, Resident Culture Brewing showcases its nonalcoholic drinks—Dry January, you know—during a tasting event on the lower level of its South End location. Chilling in ice baskets are reasons you might cheekily rebrand the month as High January: cans of Cümulo, a line of hemp-derived THC-infused seltzers, which the brewery launched in August 2023. Resident Culture sells four varieties.
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