St. Louis Magazine

St. Louis Magazine is a monthly publication based in St. Louis, Missouri. It was established in 1969, originally called Replay, and later became The St. Louisan until 1977. The magazine focuses on the local history, food scene, and lifestyle of the area.

Local, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#97478

United States

#20309

News and Media

#963

Traffic sources

Monthly visitors

Articles

Ask George: Where can I buy cold brew coffee in bulk to drink at home?

22 hours ago | stlmag.com | George Mahe

Where can I buy cold brew coffee in bulk to drink at home? —Suzanne M., St. LouisCold Brew Surge: With temperatures expected to remain at or above 90 degrees, cold coffee options are becoming more and more popular. In fact, Frank McGinty of Kaldi’s says, “We’ve seen a trend throughout the entire year of cold drinks starting to take over hot drinks as a category.
Sando Shack opens in Maplewood

2 days ago | stlmag.com | George Mahe

The most prominent space on the most prominent corner in Maplewood has a new restaurant tenant and the official opening day is June 25. Sando Shack has relocated from its Tower Grove South location into the former Boardwalk Waffles space at 7226 Manchester, on the southeast corner of Manchester and Sutton. Owned by Amy Guo and Dan Jensen, the Japanese sandwich shop brings its popular katsu sandos to a new, more spacious location.
Lefty’s Bagels & Café now open in Creve Coeur

3 days ago | stlmag.com | George Mahe

In a city where a superior bagel is arguably hard to come by, any addition is cause for excitement, especially when it’s a favorite that is expanding its footprint. On June 16, Lefty’s Bagels & Café (8 Millstone Campus) opened at the Mirowitz Center at Covenant Place, on the campus of the Jewish Community Center in Creve Coeur. The new outpost joins the original Lefty’s Bagels in Chesterfield, which debuted just over two years ago and quickly gained a loyal following.
MidAmerica Airport has big plans for its future

4 days ago | stlmag.com | Mike Miller

Toes in the sand, cold drinks at the ready, and not a care in the world. Vacations are supposed to be relaxing. But they don’t always start that way. Imagine a scramble to find airport parking, slow and irritating waits in security lines, and a general sense of being rushed. You probably know the feeling. Darren James, director of MidAmerica Airport in Belleville, Illinois, feels like his airport has a solution for leisure travelers.
Ask George: What’s the best way to get into a restaurant that’s always full?

1 week ago | stlmag.com | George Mahe

What’s the best way to get into a restaurant that’s always full? —Frank R., St. LouisWe all love a bustling restaurant—until we’re the ones stuck without a table. Some local spots (Wright’s Tavern, for example) are packed all the time, many fill up on weekends, and nearly all are booked solid during peak occasions, such as graduation weekends, or dining “holidays” like New Year’s Eve and Valentine’s Day. So can you slip into a fully booked restaurant? The answer is a qualified yes.
Caitlin Yager's new book opens up the wonders of small-town Missouri

1 week ago | stlmag.com | Sarah Fenske

You could go your whole life without visiting a small town in Missouri. Many people surely do. But Caitlin Yager is here to say you’d be missing out—not just on the town that inspired Walt Disney’s vision of America (Marceline, population 2,123), but the town where the two most common apples in the world, the Red Delicious and Golden Delicious, were invented (Louisiana, population 3,199).
How the Job Seekers’ Garden Club helps St. Louisans navigate career disruption

1 week ago | stlmag.com | Mike Miller

When Bob Kolf retired in 2017 from a four-decade career as a structural engineer, he planned to live the good life—travel a bit, play some golf, and watch sports uninterrupted. He also joined the Chesterfield Regional Chamber of Commerce, where he found joy in mentoring others and helping them grow in their own careers. But when the pandemic hit and jobs disappeared overnight, Kolf felt compelled to leverage his connections to do more to help.
For Jerome and Cathy Jenkins, North County is home—and a place to do business | St. Louis Magazine

1 week ago | stlmag.com | Cheryl Baehr

Jerome Jenkins can’t help but chuckle when he recalls a recent interaction with his auto insurance agent. “They asked me how many miles we put on our car in a year,” he says. “I told them, ‘Let me see, maybe 200 or 300.’ They didn’t believe me. But then I told them where we drive: a mile to and from work, maybe a mile to the store, and not any further to the gym.
Gerard Craft names Evy Swoboda partner at Porano in Des Peres

1 week ago | stlmag.com | George Mahe

Gerard Craft’s Niche Food Group has announced that longtime team member Evy Swoboda has been named a partner at Porano, the group’s fast-casual Italian concept. Swoboda, who has been with the company for 13 years and most recently served as culinary director, will oversee operations and menu development. She’ll launch several new initiatives beginning this month and lead the expansion as new locations open.
Lumber Logs keeps tornado-damaged trees out of the chipper

1 week ago | stlmag.com | Sarah Fenske

If a tree falls outside a forest, does anyone care if it’s found? A longstanding North City business is proving that the answer is decidedly yes, as it turns trees felled by last month’s tornado into furniture-ready wood. For the past 21 years, Lumber Logs has carved out a niche by taking damaged or fallen trees that no one else wants and helping transform them into materials that people do. They call themselves an “urban log recycler.” And lately, plenty of logs in St. Louis need recycling.