Cheerful Cook

Welcome to Cheerful Cook, your go-to site for home chefs who love simple and tasty homemade comfort food recipes, ideal for daily cooking.

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Bacon Pasta with Peas in a Creamy Parmesan Sauce

3 weeks ago | cheerfulcook.com | Maike Corbett

Creamy, savory, and deeply satisfying, Creamy Bacon Pasta with Peas is the kind of dinner that brings comfort and flavor together in every bite. Creamy, savory, and deeply satisfying, Bacon Pasta is the kind of dinner that brings comfort and flavor together in every bite. Bacon Pasta is a weeknight-friendly meal that feels a little indulgent but couldn’t be easier to pull together.
The Best Monkey Bread

3 weeks ago | cheerfulcook.com | Maike Corbett

Monkey Bread is the kind of treat that turns any ordinary day into something warm, cozy, and completely delicious. Soft biscuit pieces are coated in cinnamon sugar, layered into a bundt pan, and smothered in a rich brown sugar butter glaze that bubbles into gooey perfection. This easy pull-apart dessert is one of those fun-to-make, even-more-fun-to-eat recipes that always disappears fast.
Old-Fashioned Depression Cake (Easy Recipe)

3 weeks ago | cheerfulcook.com | Maike Corbett

Depression Cake is an easy chocolate dessert that proves you do not need fancy ingredients to bake something comforting and rich. Cocoa powder, vinegar, and baking soda work together to create a moist and tender cake without any eggs or butter. This old-fashioned recipe is a wonderful way to keep dessert simple, affordable, and absolutely satisfying.
Easy Romesco Sauce Adds Big Flavor in Minutes

1 month ago | cheerfulcook.com | Maike Corbett

Romesco Sauce is a rich, smoky Spanish-style sauce that turns simple ingredients into something truly memorable with just a quick spin in the blender. Roasted red peppers, smoked almonds, olive oil, garlic, and red wine vinegar come together to create a creamy, nutty sauce with a warm depth of flavor that works with nearly everything. You can make this in minutes, and once you do, you’ll want to keep a jar in your fridge for vegetables, seafood, sandwiches, and more.
Spinach Mushroom Pasta

1 month ago | cheerfulcook.com | Maike Corbett

Spinach Mushroom Pasta is the kind of cozy, flavorful dish that makes a simple dinner feel a little more special without asking much of you in return. Hearty farfalle, tender baby bella mushrooms, fresh spinach, garlic, and a light herbed chicken stock sauce all come together in one pan to create a meal that’s rich, savory, and wonderfully satisfying.
Boston Cream Poke Cake

1 month ago | cheerfulcook.com | Maike Corbett

Boston Cream Poke Cake is an easy, crowd-pleasing dessert that layers soft yellow cake, creamy vanilla pudding, and rich chocolate ganache for a bite that’s pure comfort. The boxed cake mix bakes up tender and light, the instant pudding fills every bite with silky sweetness, and the ganache finishes it with a glossy, fudge-like topping that pulls it all together. It’s the kind of dessert you can make without fuss but still impress your guests with every slice.
Biscuits and Gravy

1 month ago | cheerfulcook.com | Maike Corbett

Biscuits and Gravy is the kind of meal that brings comfort fast, with warm, buttery biscuits and creamy sausage gravy that hits the spot every time. Ground pork sausage, whole milk, and a handful of everyday seasonings come together in one skillet to create a smooth, flavorful gravy with just the right richness. You can make this Biscuits and Gravy with minimal effort, and it’s one of those recipes that never fails to satisfy.
Best Oven Roasted Tri Tip Steak with Garlic and Herbs

1 month ago | cheerfulcook.com | Maike Corbett

Tri Tip Steak is a cozy, satisfying main dish with tender slices of beef and deep, savory flavor in every bite. Garlic, rosemary, cumin, and smoked paprika come together in a simple marinade that gives this steak its rich taste and just the right amount of smoky edge. We love how easy this is to make in the oven with a cast iron skillet and how it turns out beautifully every time.
Slow cooker Chicken Cordon Bleu

1 month ago | cheerfulcook.com | Maike Corbett

This Crockpot Chicken Cordon Bleu brings all the comfort of the classic dish without the hassle of rolling, breading, or baking. Layers of juicy chicken, smoky ham, and melted Swiss cheese cook low and slow in a creamy sauce, then get topped with buttery stuffing for a warm, satisfying finish. If you’re looking for an easy, hearty dinner that feels a little special but takes almost no work, this is one to keep in your back pocket.
Crockpot Pork Chops with Mushroom Gravy

1 month ago | cheerfulcook.com | Maike Corbett

These Crockpot Pork Chops are slow-cooked until the meat is tender enough to fall apart with a fork, all coated in a savory mushroom gravy that’s packed with flavor. The beef broth, cream of mushroom soup, onion soup mix, herbs, and mushrooms come together to create a rich, herby gravy that soaks into every bite. If you’re looking for a dependable, no-fuss dinner that still feels special, this is one to keep on repeat.