Whats Cookin Italian Style Cuisine

Whats Cookin Italian Style Cuisine

Welcome to What's Cookin' Italian Style Cuisine! I'm Claudia, the owner and recipe creator of this blog. I hail from Utica, New York, a place well-known for its rich Italian culinary traditions. Here, I've brought to life many of the recipes that were a staple in my childhood, including some beloved copycat dishes from popular local restaurants, all deeply rooted in my Italian heritage that has been shared through generations for over a century. Over the years, I've also developed a variety of new recipes, and my most popular post features Chicken Wings and Dipping Sauces. Since launching my blog in 2009, I've proudly earned the title of the chicken wing queen in my family!

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  • 4 days ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

    Focaccia, baked homemade dough topped with an array of fresh chopped herbs and plum tomatoes, can be an appetizer or, in my case a fantastic light lunch with a salad and glass of red wine. The dough is all made from scratch, baked, and topped with the freshest ingredients that we grew up on in our Italian home back in the late 1960s. The toppings that can be added to this style of focaccia are unlimited, and adapting to taste can make a new and creative focaccia every time you make this.

  • 2 weeks ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

    If you were looking for a delicious baked oyster cracker or any cracker snack, you landed on the right blog!Substitutions for oyster crackers, like those little fish crackers, are the perfect or any other saltine mini!You know party snacks are the first to get looked for and gobbled up at any social gathering, and these are addictive, plus you can change up the flavors easily with just a few ingredients and ideas.

  • 1 month ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

    Mom always came to the rescue with these frozen treats back in the 1960s with her homemade Whipped Topping and Ice Cream Sandwich dessert ideas. Back then, these economical ice cream sandwiches saved the day when we heard that ice cream truck passing by and couldn't afford to buy those treats daily. Mom would get very creative, making us homemade treats using any leftover baked goods, cookies, donuts, pancakes, and breakfast waffles.

  • 1 month ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

    Pizza Rustica Stuffed Pizza Dough is stuffed with everything the Classic Easter Pie has in it, just stuffed inside pizza dough instead of a savory crust. Cooked meats, ricotta cheese, eggs, and a variety of cheeses are all stuffed inside and very similar to the popular Italian Stromboli.

  • 1 month ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

    Each American Italian family seems to have a different variation on this classic dish. This popular restuarant Italian meal we make is one from my Grandmother who was born in the Region of Rome, Italy and we adapted this dish to her recipe. Busy schedules still require a delicious meal, and this is very economical depending on the chicken pieces you prefer.