Coral Gables Magazine
Coral Gables Magazine aims to keep the city's residents informed about various aspects of their community, including its culture, local businesses, politics, and the people who live there. The magazine covers important civic matters, entertainment choices, shopping opportunities, and updates on business growth in the area.
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Articles
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4 days ago |
coralgablesmagazine.com | Andrew Gayle
You need no other reason to visit Arcano beyond their croquetas. Forgoing the traditional ham, chicken, and cheese variations, their trio consists of one with crab meat, one with shrimp, and one with calamari in black squid ink. All are creamy, stunningly delicious – and unexpected. Which is just what Arcano wants to add to the Coral Gables culinary scene.
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2 weeks ago |
coralgablesmagazine.com | Kylie Wang
The first weeks have been exhilarating. I have felt a very strong and widespread response from the residents on how happy they are about the outcome of this election; a pronounced sense of hope and positive energy for what lies in front of us. It’s exhilarating and overwhelming in a way that I could never have anticipated.
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3 weeks ago |
coralgablesmagazine.com | Kylie Wang |JP Faber |Amanda Martell
Fat Ham Transforms Shakespeare into Comedy By Tina Wingate Hamlet is probably the best known of all of Shakespeare’s plays.
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3 weeks ago |
coralgablesmagazine.com | JP Faber
Coral Gables Magazine is not a political magazine per se, not in the sense of a fixated political blog. We cover the issues under discussion at City Hall, to let our readers know what actions are being taken. But this is in the overall context of “life in the Gables,” that panoply of people, places, and events that make the city such a special place to reside.
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1 month ago |
coralgablesmagazine.com | Kylie Wang
BY KYLIE WANGTartare de boeuf (left) and crispy Korean chicken (right)A more aptly named restaurant may exist elsewhere in Coral Gables, but we think The Collab might take the prize. The food is quite literally collaborative here, with Chef Nico Mazier’s New American menu drawing from his experience in Asian cuisine and combining Mediterranean, Italian, and other influences.
Coral Gables Magazine journalists
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