Articles

  • 1 month ago | coralgablesmagazine.com | Kylie Wang |JP Faber |Andrew Gayle

    At Zucca, it’s the complex blend of flavors that makes the difference.

  • Dec 20, 2024 | coralgablesmagazine.com | Andrew Gayle

    Callao is a port city in Peru, part of the Lima metropolitan area, and home to a preponderance of Italians and Peruvians of Italian descent. It is Peru’s chief seaport, home to its fishing fleet and, by default, innumerable seafood restaurants. This explains much of the allure and raison d’être of Francesco, the six-month old restaurant on Miracle Mile adjacent to the Miracle Theatre.

  • Oct 18, 2024 | dx.doi.org | Alondra M. Ortiz-Ortiz |Carissa S. Yim |Andrew Gayle |Alexander Hill

  • Apr 9, 2024 | coralgablesmagazine.com | Andrew Gayle

    A romantic, gustatory adventure at Il Duomo Dei SaporiChef Tony Maldonado’s new restaurant on Ponce feels like it has been there for years, running with smooth, well-polished confidence. This is not by accident. Chef Maldonado landed with a dozen years of experience under his belt, honed at the helm of his other establishment in Caracas. And it shows.

  • Mar 19, 2024 | coralgablesmagazine.com | Andrew Gayle

    CVI.CHE 105 brings bold Peruvian flavors to a dazzling settingWhen you think of Peruvian food, ceviche is what usually comes to mind. For that reason, CVI.CHE 105 takes its name from that national dish. But Peruvian cuisine, considered today the most inventive in Latin America, goes well beyond the citrus flavors of marinated seafood, as refreshing and healthy as that may be.

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