Dish 'n' the Kitchen

1 week ago | dishnthekitchen.com | Bernice Hill

Let the smoky flavours of mezcal shine through in this refreshing Mezcal Margarita cocktail recipe. With fresh lime juice, orange liqueur, and smoky mezcal, this Mezcalita cocktail is everything you love about a classic margarita with a uniquely bold twist. It’s official. I’m mad about margaritas! As I write this latest post, there are currently SEVEN margarita recipes here on the blog.

2 weeks ago | dishnthekitchen.com | Bernice Hill

Vietnamese Peanut Sauce, or Nước Tương Chấm Gỏi Cuốn, is so easy and quick to make, it’s ready in under 5 minutes and contains only four simple ingredients. Adjust the spice level to your liking with chili garlic sauce or red chili flakes. It’s the ultimate peanut dipping sauce for Vietnamese Salad Rolls!Vietnamese cuisine is vibrant, fresh, and bursting with bold flavours.

3 weeks ago | dishnthekitchen.com | Bernice Hill

Skip the store-bought Ranch Dip and make your own with this easy Homemade Ranch Dip recipe. Made with real ingredients like buttermilk and fresh lemon juice, along with sour cream and mayonnaise, it has the perfect creamy tang of Ranch dressing. Fresh herbs and dried aromatics like dill, garlic, chives, and onions make it so flavourful, you’ll want to double or even triple this recipe. This Homemade Ranch Dip is perfect as a dip for vegetable crudité and even better with Hot Honey Chicken Wings.

1 month ago | dishnthekitchen.com | Bernice Hill

Ragù Bianco is a stunning white Italian meat sauce containing ground meat, aromatic vegetables and fresh herbs, white wine, and a touch of cream. It takes very little effort to make yet simmers to perfection over several hours. Serve it over your favourite dried or fresh pasta with fennel fronds and plenty of freshly grated Parmesan Reggiano. Looking for more Italian pasta sauce recipes?

1 month ago | dishnthekitchen.com | Bernice Hill

Simply put, a Roast Spatchcock Chicken is the BEST roast chicken. Anyone can learn this simple yet game changing cooking technique and roast the PERFECT chicken. No more dry breast meat-just perfectly crispy skin and juicy, tender meat in less than an hour. Whether you are oven roasting or grilling, this method is perfect for family dinners or meal prepping. You can never have enough chicken recipes, am I right?