Self Proclaimed Foodie

4 weeks ago | selfproclaimedfoodie.com | Casey Dolan

Preheat oven to 325°F. Line a 8x8x2 metal pan with parchment paper. Over medium heat, melt 10 tablespoons unsalted butter. Stir frequently as it continues to bubble. When the amount of bubbles subside, there are small brown specs, and it smells like nutty caramel, remove the pan from heat. Do not let the butter burn. Add 1¼ cups granulated sugar, ¾ cup natural unsweetened cocoa powder, and ½ teaspoon kosher salt to the browned butter and stir well to combine.