Dobbernationloves

Dobbernationloves

DOBBERNATIONLOVES is a celebrated lifestyle magazine founded by Toronto writer and photographer Andrew John Virtue Dobson. Started in 2006 as a blog about culinary adventures, Andrew shared his engaging food and travel experiences from a three-year journey around the world.

LGBTQ+
English
Online/Digital

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44
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Global

#604171

Canada

#38512

Food and Drink/Restaurants and Delivery

#701

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  • 1 week ago | dobbernationloves.com | Andrew John Virtue Dobson

    Buchty are soft baked buns prepared with a yeast dough, containing a hidden filling of sweet jam. The traditional Czech and Slovak pastry are sold in local bakeries and prepared lovingly at home to be enjoyed with a pot of tea or coffee. On a European road trip I visited Slovakia and Czech Republic and immediately fell in love with Buchty. They are often found at hotel breakfast buffets, nestled in a basket covered in a warm towel.

  • 1 week ago | dobbernationloves.com | Andrew John Virtue Dobson

    Oaxaca has recently been dubbed Mexico’s culinary capital, an eye-catching historic city boasting fancy Michelin restaurants, finger-licking-good indigenous street food and playful Mezcal bars. If you’re planning a weekend getaway to Oaxaca there’s plenty to see and do when you’re not eating yourself silly. Read our Oaxaca City travel guide and you’ll discover ancient cathedrals, bustling markets, inspiring art galleries, fascinating museums and one of Mexico’s most famous archaeological sites.

  • 2 weeks ago | dobbernationloves.com | Andrew John Virtue Dobson

    Looking to shake up an elegant Yuzu Martini? Our refreshing Yuzu Martini recipe features premium vodka, honey yuzu lemonade and dry vermouth. The simple yet sophisticated 3-ingredient drink is best enjoyed on a hot summer day, offering a blissful balance of Japanese citrus and cool vodka. Save this story to Pinterest!Yuzu is a citrus fruit of East Asian origin. It resembles a small grapefruit with uneven skin and can be either yellow or green depending on the degree of ripeness.

  • 2 weeks ago | dobbernationloves.com | Andrew John Virtue Dobson

    Over the last few years Oaxaca City has been dubbed “Mexico’s Culinary Capital,” making it the perfect holiday destination for those looking to sip and nibble their way through tasty mole and smoky mezcal. Oaxacan cuisine is known for its distinct flavours and combinations, often featuring regional variations of dishes with an indigenous influence like mole, which is a sauce made with a variety of ingredients, including chilies, nuts, seeds, cocoa and spices.

  • 3 weeks ago | dobbernationloves.com | Andrew John Virtue Dobson

    Sitting perched over the Pacific Ocean, Secrets Huatulco is the best luxury 5 star resort on Oaxaca’s sun-soaked coast. The all-inclusive beach resort by Hyatt is located a short 30 minute drive from the airport, boasting an idyllic location overlooking a beautiful horseshoe-shaped bay. The adults-only resort offers seven restaurants, six bars, two massive swimming pools with swim-up bar, over 140 metres of long sandy beach, fitness centre and spa.

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