Foodism (Toronto)
The printed version of foodism is a premium 100-page guide showcasing Toronto's vibrant food culture. It includes articles, interviews, expert guides, and helpful tips for home cooks. We offer a range of impactful advertising options and customized partnerships that go beyond typical formats, which can be developed with the help of our production and editorial teams as needed.
Outlet metrics
Global
#1126934
Canada
#51497
Food and Drink/Restaurants and Delivery
#848
Articles
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5 days ago |
foodism.to | Hunter Gutman |Taylor Newlands |Katie Bridges
Offering a different, slower experience than many of the city's best drinking dens, Toronto's top whisky bars are for the real aficionados. Here, you'll find shelves stocked with rare bottles and special releases, often hand-picked by their knowledgeable owners. Prepare to pore over novel-length menus — Toronto's best whisky bars take pride in their enormous selections, with hundreds of spirits lining the walls like a drinkable art installation.
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5 days ago |
foodism.to | Hunter Gutman
"Woah," I gasp under my breath as the van hits a pothole and I’m jolted in my seat. The road to Gimli, Manitoba, is bumpy at times, but my destination is alluring enough that I don’t mind. The community on the edge of Lake Winnipeg, about an hour from the capital city, is home to the sprawling Crown Royal distillery.
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1 week ago |
foodism.to | Hunter Gutman |Jelena Subotic
You know her as the ambitious and talented owner of one of Toronto's most iconic restaurants, Pai — but before her success, chef Nuit Regular came from humble beginnings. Regular began cooking as a child and was first introduced to the restaurant industry as a kitchen helper in street restaurants. She spent nearly a decade working as a nurse in Pai, Thailand, before making her first foray into the culinary world as a restaurateur.
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2 weeks ago |
foodism.to | Katie Bridges
Toronto’s Old Town is having a moment, and The Berczy Tavern is right at the heart of the neighbourhood’s glow-up. Tucked around the corner from the St. Lawrence Market and its newly revamped North Market, the restaurant has quietly become one of downtown’s most charming spots.
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2 weeks ago |
foodism.to | Katie Bridges |Daniel Neuhaus
I wasn’t expecting my best meal of 2025 to be found in St. Catharines, but chef Zach Smith is doing something magical 25 minutes south of Niagara-on-the-Lake. The restaurant in an unassuming strip mall is at once a butchery, cozy eatery and retail space where diners and shoppers can pick up ragu for the road.
Foodism (Toronto) journalists
Contact details
Address
123 Example Street
City, Country 12345
Phone
+1 (555) 123-4567
Email Patterns
Website
http://foodism.toTry JournoFinder For Free
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