TasteToronto

TasteToronto is committed to helping you explore everything that Toronto has to offer. Our focus is on sharing information about food, drinks, events, and popular stories, which allows us to highlight the vibrant culinary scene in the city. Whether you're searching for the hottest new restaurants or hidden treasures, our team is passionate about revealing Toronto's best-kept secrets. We engage with our dedicated community of food lovers, leveraging your insights to help us identify the top spots. Have questions about where to find the fluffiest pancakes or the latest cocktail bar to visit? Join us in navigating these choices as TasteToronto becomes your trusted source for all things food-related.

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Cassius Cucina Contemporanea | TasteToronto

1 week ago | tastetoronto.com | Christine Peddie |Kristen Wells

If the name doesn’t tip you off, take the menu of antipasti, primi and pizzette, the Italo-house music and the cocktails laced with Campari, Amaretto, Malfy Gin and more as proof that Cassius Cucina Contemporanea is seriamente Italiano. A supper club where diners are eased from polished dinners through to ebullient evenings, Cassius brings Italian-style sophistication to King West’s ever-buzzing party scene.
Tha Phae Tavern | TasteToronto

1 month ago | tastetoronto.com | Christine Peddie |Carbelle Djossa

Save for clamorous flocks of pigeons and the dusty side effect of speeding mopeds, Tha Phae Tavern looks every inch the part of the landmark that shares its name. Cheery and bustling, it’s edged in red brick and trimmed with colourful paper lanterns, with a crimson songthaew truck tucked against the back wall. Claw machines blip from the corner, while the heady scents of herb-perfumed bone broth and flame-grilled pork jowls tumble through the room.
PIANO PIANO - Bloor

1 month ago | tastetoronto.com | Erica Commisso |Carbelle Djossa

Pretty much every Torontonian has, at this point, had a meal at PIANO PIANO. Victor Barry’s handful of restaurants under that moniker have found homes across the city, from its original Harbord Street location to a Colborne Street outpost. He’s now looking west, opening yet another Instagram-worthy restaurant on Bloor Street West. With this opening, he said, he has a strong message in mind. “PIANO PIANO is not just pizza and pasta anymore. Maybe that's what we were known for at first.
Bar Clams | TasteToronto

1 month ago | tastetoronto.com | Erica Commisso |Carbelle Djossa

Matty Matheson leaves a bit of his heart in each of his restaurants. It creates a certain level of continuity, sure. More importantly, though, it brings love, care and passion into each space, showcasing pieces of his childhood, his life, in each restaurant he opens. It’s no different at Bar Clams, his Atlantic Canada-inspired eatery on the west side of Toronto.
The Best Spots to Celebrate Easter 2025

2 months ago | tastetoronto.com | Christine Peddie

Whatever your motivation—religious furor, actual hunger or an insatiable craving for spring’s nascent flavours—Easter weekend is a fine time to seize the season and venture headfirst into an indulgent, multi-course feast with family and friends. True, there are mere days left to plan and the options are scarcer than they once were. Get your act together, though, and you can still plan an Easter outing that will satisfy.
Chamberlains Pony Bar | TasteToronto

2 months ago | tastetoronto.com | Erica Commisso |Carbelle Djossa

The key at Chamberlain’s Pony Bar is to expect the unexpected. An upscale equestrian environment meets a down-to-earth, nostalgic drink menu and Mexican food options designed to be shared. Dim, moody lighting - almost a cornerstone of a King West bar - frames a distinctly British bar, complete with panelling, metallic trim, and exposed brick.
These are the best tasting menus in Toronto

Mar 8, 2025 | tastetoronto.com | Erica Commisso

Whether you’re looking for a sample of a restaurant’s most popular dishes, looking to try something off-menu, or simply can’t decide what you want to eat, a tasting menu feels like the ultimate solution. From fusion dishes to Canadian classics to globally-inspired offerings, Toronto’s diverse culinary scene has a tasting menu for everyone. Here are some of the best in the city. Wynona This spot, is owned by Jackie Lee and Chef Jeff Bovis, who also own the Comrade.
Aisle 3 | TasteToronto

Mar 4, 2025 | tastetoronto.com | Michael Sommers |Kristen Wells

Although the lonely, gritty stretch of Dundas West curving up from Roncy towards the Junction is known as the West Bend, traditionally it has seemed like more of a dead end. However, revitalization is underway with the opening of Aisle 3, a Vietnamese-inspired snack and cocktail bar that has brought much needed vibrancy, not to mention vibes, to this otherwise forsaken strip.
Ayla | TasteToronto

Feb 28, 2025 | tastetoronto.com | Erica Commisso |Carbelle Djossa

AYLA, as described by its owners and chefs, is a love letter to Hong Kong, but it’s also so much more than that: it’s a celebration of love, of friendship, and of travels across the globe. Restaurateurs - and real-life couple - Ivy Lam and Craig Wong are very familiar with this little corner of Dundas West - their restaurants June Plum and Patois sit just below their latest venture, and Lam says that the space becoming available was the start of everything just falling into place.
The Lost Land | TasteToronto

Feb 15, 2025 | tastetoronto.com | Michael Sommers |Carbelle Djossa

It’s hard to imagine anywhere you might feel less lost in Toronto than the downtown stretch of Yonge Street between Queen and King. Yet The Lost Land, a new farm-to-table restaurant in the exceedingly well-mapped heart of the Financial District, takes you off the beaten path, plunging you into an alternate culinary universe where the familiar feels – and tastes – a little otherworldly.