Drovers

Drovers

Drovers stays in tune with every aspect of the ever-evolving and demanding beef cattle industry.

National, Trade/B2B
English
Magazine

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Domain Authority
57
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Global

#469623

United States

#110158

Heavy Industry and Engineering/Agriculture

#203

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Articles

  • 23 hours ago | drovers.com | Maggie Malson

    Hereford Feedout ProgramProducers with Hereford genetics can participate in the Hereford Feedout Program, created by the American Hereford Association (AHA) and HRC Feed Yards.

  • 2 days ago | drovers.com | Maggie Malson

    The cattle market hit records numbers on May 12, with August feeder cattle futures reaching highs of $306.85. Not to be attributed to just one thing, this $6.50 surge is likely due to tandem effects of both the lowering of tariffs with China, as well as the USDA’s decision to close the southern border again because of concerns with New World Screwworm. “Markets are way up today if you looked at the futures, but it’s hard to sort out how much of that is due to Mexico,” says Derrell S.

  • 3 days ago | drovers.com | Maggie Malson

    Most people in agriculture have a “sorting pen” story or have seen a meme about working cattle with family and the challenges it can bring. However, these scenarios also offer opportunities to grow. When a person or a family recognizes the way they’re doing things isn’t working and want to make changes in how they communicate or deal with emotions, it starts with acknowledging the issue.

  • 6 days ago | drovers.com | Maggie Malson

    The more controlled the calving season the better for producers when it comes to marketing calves, team members shared on a recent BCI Cattle Chat podcast in response to a listener question. “If you can shorten and have a more uniform calving season, then think about the marketing side,” says Dustin Pendell, K-State associate professor in agricultural economics.

  • 6 days ago | drovers.com | Karen Bohnert

    The U.S. beef industry is experiencing a significant transformation, with dairy producers playing an increasingly crucial role in meeting the nation’s beef demand. This shift is driven by several factors, as explained by Dan Basse, president of AgResource Company on a recent episode of Professional Dairy Producers (PDP) “Dairy Signal.” According to Basse, beef-on-dairy crossbreds have become an indispensable part of the industry.

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