Edible Brooklyn

Edible Brooklyn

Edible Brooklyn is a magazine and website focused on the vibrant food scene in Brooklyn. It highlights local dining experiences, diverse cuisines, farmers markets, and various food events, including features on places like the live poultry market in Williamsburg and suggestions for late-night snacks. The magazine organizes events such as Brooklyn Uncorked and Good Spirits Brooklyn, and it also produces short films and interviews known as Edible Films. In 2010, it was honored with a James Beard Foundation Award for its outstanding food columns. Additionally, editor Rachel Wharton published Edible Brooklyn: The Cookbook in 2011.

Local
English
Magazine

Outlet metrics

Domain Authority
55
Ranking

Global

#2355863

United States

#907508

Food and Drink/Food and Drink

#4739

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Articles

  • 1 week ago | ediblebrooklyn.com | Kathleen Willcox

    Consider this your invitation to a Victorian castle set within 40,000 acres of protected forest. A National Historic Landmark Resort, Mohonk Mountain House  is equally prized for its charming ambiance as the opportunities for physical adventure it presents—enthralling guests since it was founded by the Smiley family in 1869. For 156 years, Mohonk Mountain House has provided guests with the opportunity to connect with nature and each other in an idyllic setting.

  • 2 months ago | ediblebrooklyn.com | Kathleen Willcox

    Sullivan County is 970 square miles of rolling hills, northern hardwood forests, lakes, and rivers. It is bound by the Catskill Mountains to the north, the Shawangunk Mountains to the southeast, and the Delaware River to the southwest. For centuries, the economy and life of the region have relied on the tourists who flock to the ski resorts in the winter and the copious other outdoor recreational opportunities in the summer.

  • 2 months ago | ediblebrooklyn.com | Chala June

    Let’s face it: the American food system is in a precarious place right now. Between egg shortages, skyrocketing prices, and never-ending product recalls, shopping for healthy, affordable, delicious food feels as challenging as ever. In the face of so much unpredictability and insecurity on the national scale, there has never been a better time to invest in your local food system.

  • 2 months ago | ediblebrooklyn.com | Chala June

    Pick any establishment from the World’s 50 Best Bars list and you’re guaranteed to find at least one dinner-inspired drink. Whether it be the uniquely cheesy Cold Pizza cocktail from Double Chicken Please or Superbueno’s huitlacoche-infused Mushroom Margarita, savory cocktails are having a major moment. Despite the ubiquity of this delicious trend, many adventurous drinkers find the exclusivity and cost of these high-end bars to be a serious barrier to branching out.

  • 2 months ago | ediblebrooklyn.com | John Ortved

    Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a locus for the natural wines championed by their beverage director, Justin Chearno, as those vinos vini-ed and vici-ed their way to every list, liquor store, and fridge in the country, the eclectic, locally sourced menu under Chef Nick Curtola increasingly made the Four Horsemen a food destination.

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