Meghan Harlow

Long Island, New York, Sag Harbor

Editor of @ediblemanhattan, @ediblebrooklyn, @edibleeastend + @edibleli . 🌮 Wife of @chriskort 😍 Big fan of words, burritos, and my best friend. 🐧

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Articles

The Ultimate Cider Celebration Is Coming to NYC This Saturday

Nov 11, 2024 | edibleeastend.com | Meghan Harlow

Looking for something to celebrate before the holiday season officially kicks into gear? Look to the bustling New York cider scene, where there is always something worth celebrating—from New York apples to all the cideries transforming them into liquid gold—and then join the party at the NY Cider Festival NYC this Saturday, November 16, at Hudson Yards.
Cider Week New York Returns on Saturday, October 5

Sep 30, 2024 | ediblelongisland.com | Meghan Harlow

Here in New York, there are always three surefire signs of fall. First, the farm stands erupt with color: red apples, orange pumpkins, purple mums. Then comes the foliage: slow—almost imperceptible, really—and then all at once. And finally, our favorite sign of all arrives each October: the return of Cider Week New York. A statewide celebration of all things cider, Cider Week New York returns this year from Saturday, October 5 through Sunday, October 13.
Meet The ‘Two Jews Making Food’ in East Hampton

Aug 13, 2024 | edibleeastend.com | Meghan Harlow

When Amy Steinhaus Kirwin and Rebecca Edana first met, years ago at the Southampton Arts Center, they were amazed by all they had in common. For starters, they were both from Los Angeles—hardly the most common city of origin among contemporary East End residents. “And then,” says Edana, “we discovered that both of us were Jewish.”“At the time, there were no other Jews out here—or at least it seemed that way,” says Steinhaus Kirwin. “New York was supposed to be full of Jews,” adds Edana.
North Fork Flower Farm Offers Wreaths from Field to Front Door

Nov 28, 2023 | edibleeastend.com | Meghan Harlow

Step inside the handbuilt cooler at North Fork Flower Farm in Orient, where all flowers are stored for at least 24 hours immediately after harvesting, and you’ll be amazed at what you find. In a world full of supermarket flowers, the overwhelming majority of which are imported from huge agro-industrial plantations in South America, the flowers you’ll see here, on the easternmost edge of the North Fork, are something else entirely.
This Holiday Season, Give the Gift of East End Wine

Nov 28, 2023 | edibleeastend.com | Meghan Harlow

Looking for the perfect gift idea for the food and drink lover in your life this holiday season? Look no further. Our region’s many wineries are home to the best gift money can buy this year: Wine Club memberships! Not only is this the perfect gift for your wine-loving family or friends; it is a gift to our community, as well. Robust Wine Club membership is essential to every winery’s success.
Introducing Our 2023 Holiday Issue

Nov 28, 2023 | edibleeastend.com | Meghan Harlow

On Monday, October 30, the owners of Montauk’s Naturally Good Foods and Cafe woke up to the news that, overnight, their business—along with some local food trucks and street signs—had been defaced with antisemitic graffiti. The photos were shocking: a giant swastika had been painted on the cafe’s front door; the German phrase for ‘Jews Die’ was spray painted on their fencing. This is the atmosphere—even out here, in Montauk—in which we are receiving the holidays this year.
Sydney’s ‘Taylor’ Made Cuisine Celebrates 30 Years in Westhampton Beach

Nov 28, 2023 | edibleeastend.com | Meghan Harlow

This holiday season, the team behind Sydney’s in Westhampton Beach will be celebrating more than just Thanksgiving, Hanukkah and Christmas. They will be celebrating the rarest of milestones in the East End’s notoriously challenging marketplace: their 30th anniversary. Established in 1993, Sydney’s is more than just a gourmet market, full service caterer and cafe. The brainchild of Erin B. Finley and chef David W.
At Loaves & Fishes Food Store, Christmas Is What You Bake It

Nov 28, 2023 | edibleeastend.com | Meghan Harlow

When Sybille van Kempen bakes her famous gingerbread cookies this Christmas—a family tradition that dates back generations—she will have a new sous chef in tow: her beloved first granddaughter, Willow. “My youngest daughter got married last September, and she gave me my granddaughter in July,” says van Kempen. “So now I am an Oma and there is truly nothing sweeter.”Not even those famous gingerbread cookies? “No,” van Kempen laughs.
Honeybody Bakery's Smoky-Savory Gingersnap Cookies

Nov 27, 2023 | edibleeastend.com | Meghan Harlow

Henley Tuthill is busy. A full-time student and just 11-years-old, Tuthill is a daughter, a sister, a soccer and lacrosse player, and the owner of Honeybody Bakery—a beloved, North Fork-based microbakery operated solely via Instagram. She is also the brains behind one of our favorite holiday treats: her Smoky-Savory Gingersnap Cookies. “Last Christmas I offered cookie boxes and I wound up making over 1,000 cookies,” says Tuthill.
A Summer Recipe to Savor

Aug 17, 2023 | edibleeastend.com | Meghan Harlow

Courtesy of the Loaves & Fishes Farm Series Cookbook: Pike Farms Edition, this recipe pairs well with a chilled glass of rosé and a thick slice of grilled sourdough. Whether served as the perfect summer side dish, or as a satisfying, meatless main, this casserole is an excellent way to use up the late summer harvest—either from your garden or a local farmstand. Just make sure you eat it outside. The summer may be fleeting, but it’s still here for now. Together, let’s savor every bite.