European Journal of Nutrition

The European Journal of Nutrition is dedicated to publishing original research, reviews, and brief communications in the field of nutrition science. Articles featured in this journal share the latest insights on how both nutrients and non-nutrients affect areas such as immunology, inflammation, gene expression, metabolism, chronic illnesses, and cancer development. The journal also emphasizes epidemiological studies, which include interventions involving healthy individuals and patients, as well as topics related to food safety and the bioactive properties of foods and their components.