Family Style

1 week ago | family.style | Beverly Nguyen |Christopher Morency |Caitlin Burke

CultureWhen everything is walking distance, the possibilities are endless. From historic buildings, to shopping along the promenade, to beachside dinners, this French Riviera town is more than just a film hub. ArtNADA New York was as big as ever, with a headspinning expanse of paintings and drawings—and nearly not a screen in sight. ArtSamuel Ross doesn’t just navigate disciplines—he bends and bridges them, fashioning worlds of his liking only to deconstruct them at a creative whim.

1 week ago | family.style | Ella Quittner

Most days, René Redzepi tries to stay in bed until 8 a.m. even though his body wants to wake before, which is both a parable about control and a description of the morning routine of a man revered for his tightly wound discipline.

1 week ago | family.style | Sahir Ahmed

Picture this: It’s San Francisco in 1932 on a foggy night in early May. Isadore “Izzy” Gomez is holding court on Pacific Street. Inside his saloon, it’s standing room only. Painters, printers, and poets are elbow-to-elbow, swapping gossip over thick-cut steaks and one too many rounds of gin. Wine is flowing, the piano is out of tune and nobody is paying for anything they can’t talk their way out of.

1 week ago | family.style | Ann Binlot

The entrance to Ilana Savdie’s new exhibition at White Cube New York isn’t just a passage—it’s a confrontation. Visitors must squeeze through a narrow pathway lined with beige and brown latex walls. The slick and disorienting tunnel evokes both birthing canal and horror-movie viscera. It's a sculptural prelude to the emotional terrain ahead, a transition from clean, white gallery space into the unstable, sinewy, corporeal, and often grotesque universe that Savdie has conjured.

1 week ago | family.style | Beverly Nguyen |Christopher Morency

When it comes to memories of his childhood, Bob-Jugger Dadié is quick to recall les alloco avec du poisson braisé (“fried plantain with braised fish”). This West African cuisine, particularly common in the Ivory Coast region, is “one of my favorite dishes because it's one that my mother often makes at Christmas time,” says the Paris-based photographer. Today, Dadié looks forward to the meal’s annual holiday appearance, served with rice.