Feed and Grain Magazine
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Articles
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1 week ago |
feedandgrain.com | Elise Schafer
Grain Supply ChainUSDA, DOE launch tool to boost biofuel carbon credibilityFarmers gain powerful tool to monetize eco-friendly agricultural practices.
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1 week ago |
feedandgrain.com | Jackie Linden
The European Commission (EC) has carried out a legal obligation, and given the green light for three varieties of genetically modified (GM) corn. These can now be used in livestock feeds and human foods — under certain conditions.
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1 week ago |
feedandgrain.com | Roy Graber
If your grain facility staff or local fire department has gone through a training on how to rescue a person involved in a grain entrapment incident, the odds are pretty good that Bill Field, professor of agricultural and biological engineering at Purdue University, was somehow involved. Field and his team have done such trainings for about 15,000 rural fire departments in 12 states, he told attendees at PEAK in Minneapolis, Minnesota, on April 10.
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1 week ago |
feedandgrain.com | Roy Graber
When it comes to the debate over whether it is better to feed turkeys a mash feed or pelleted feed, available research shows that pellets are the superior product with the only significant disadvantage being the cost. “Quality costs money,” Dawn Koltes, assistant professor with the Iowa State University (ISU) Department of Animal Science, said during an April 10 presentation at the PEAK show in Minneapolis, Minnesota.
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2 weeks ago |
feedandgrain.com | Roy Graber
The National Turkey Federation (NTF) has been somewhat limited with its outreach to federal officials in the second Donald Trump administration, as key leadership positions within the United States Department of Agriculture (USDA) have not been filled. NTF Vice President of Scientific and Regulatory Affairs Lindy Chiaia and Senior Vice President of Government Affairs Dale Nellor gave an update on the governmental matters during an April 9 presentation at PEAK in Minneapolis, Minnesota.
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