Food in Canada

Food in Canada

For over 75 years, Food in Canada has built an unmatched reputation as a reliable source for the Canadian food and beverage processing industry. Since 1940, we have been supporting executives in making well-informed choices. It’s clear that Food in Canada is widely acknowledged as “the voice of the food and beverage processing industry” in the country.

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Global

#1436863

Canada

#83854

Food and Drink/Food and Drink

#722

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  • 1 month ago | foodincanada.com

    A review of a study on its effectiveness as a novel pet food supplement

  • 2 months ago | foodincanada.com | Rosa Saba

    Canadian sugar and confectionery companies would be hit particularly hard if U.S. tariffs come into play because most of the industry’s sales go south of the border, experts say. “Sugar and confectionery does stand out as one of those sectors, especially in the short term, that is very reliant on the U.S., and therefore could see big impacts from U.S. tariffs,” said Farm Credit Canada (FCC) senior economist Amanda Norris.

  • Jan 9, 2025 | foodincanada.com | Hannah Alberga

    The Canadian beverage packaging company that processed plant-based milk linked to a listeria outbreak has filed for creditor protection as it plans a restructure of the business. Documents from proposal trustees posted on their website Friday show Joriki Inc. filed a notice of intention with the Office of the Superintendent of Bankruptcy Canada in Toronto on Dec. 31.

  • Nov 27, 2024 | foodincanada.com | USA Rice

    As Canadian food manufacturers respond to rising consumer demands for sustainable, affordable and globally inspired ingredients, U.S.-grown rice emerges as a reliable choice. Its adaptability, nutritional value and cost-effectiveness make it a staple for innovative product development across a range of categories, from frozen meals to ready-to-eat options. Given that Canada doesn’t grow rice, U.S.-grown rice is a practical, “local” choice.

  • Jun 12, 2024 | foodincanada.com | Alexandra Hall

    An increasing number of consumers are seeking plant-based alternatives that meet the functionality and flavour aspects of their animal-based counterparts, particularly when it comes to plant-based milk products. For example, a high-performing plant-based barista beverage is demanded by consumers due to the recent rapid growth of specialty foamed coffee beverages. However, there is a major functionality gap between dairy and plant-based commercial barista offerings.

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