Food Safety Magazine

For over 25 years, Food Safety Magazine has been a top source for science-driven insights aimed at food safety and quality assurance experts around the globe. With a readership of more than 29,000 professionals, Food Safety Magazine enhances the skills and knowledge of those who need a solid scientific and return-on-investment approach to effectively implement and oversee food safety measures and technologies in their supply chains.

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MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

2 weeks ago | food-safety.com | Adrienne Blume

The Trump administration released its "Make America Healthy Again" (MAHA) Report on May 22, laying a foundation for the overhaul of government policy on childhood nutrition, food chemicals and additives, environmental toxins found in food contact materials, vaccines, pharmaceutical usage, and technology habits of children and teens.
2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

3 weeks ago | food-safety.com | Adrienne Blume

On Thursday at the 2025 Food Safety Summit, the much-anticipated Town Hall session featured a candid discussion and Q&A with federal regulators and government advisors.
2025 Food Safety Summit Opening Workshop Tackles Traceability 'Next Steps'

3 weeks ago | food-safety.com | Adrienne Blume

The opening workshop of the 2025 Food Safety Summit focused on "Traceability Next Steps: Supply Chain Implementation." The industry compliance date for the U.S. Food and Drug Administration's (FDA's) Final Food Traceability Rule, which falls under Section 204(d) of the Food Safety Modernization Act (FSMA), was recently postponed by 30 months from the original compliance date of January 20, 2026. The workshop was moderated by Tim Jackson, FDA and Kathleen O'Donnell, Wegmans Food Markets.
FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC | Food Safety

3 weeks ago | food-safety.com

Initially launched in 2024, the investigation was reopened in April 2025. Whole genome sequencing (WGS) analysis confirmed that the strain of Listeria found at Fresh & Ready Foods LLC matches the strain of Listeria causing illnesses in this outbreak.
Unit of UK’s FSA Granted Additional Investigatory Powers to Tackle Food Fraud | Food Safety

1 month ago | food-safety.com

Food safety experts say the ability to enter and search premises immediately following the arrest of food fraud suspects will make it much more difficult for criminals to dispose of incriminating evidence and cover their tracks.
EU Proposes Stricter Tuna Freezing Rules Onboard Vessels to Fight Food Fraud, Scombroid Poisoning | Food Safety

1 month ago | food-safety.com

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.
USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development

1 month ago | food-safety.com | Bailee Henderson

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is withdrawing its proposed regulatory framework for Salmonella in raw poultry, which was published in August 2024 after years of consideration, including engagement with scientific advisory committees and stakeholder consultations.
FDA Announces Plan to Phase Out Synthetic, Petroleum-Based Food Dyes From U.S. Food Supply

1 month ago | food-safety.com | Bailee Henderson

On April 22, 2025, the U.S. Department of Health and Human Services (HHS) and the U.S. Food and Drug Administration (FDA) held a press conference announcing their intent to phase out the use of synthetic, petroleum-based dyes from the nation’s food supply. The agencies described the action as a “major step forward” in the “Make America Healthy Again” (MAHA) agenda, popularized by HHS Secretary Robert F. Kennedy Jr. and adopted by the Trump Administration.
Singapore Food Agency Updates Industry Guidance on Safety Assessment of Novel Foods | Food Safety

1 month ago | food-safety.com

The Singapore Food Agency recently published an updated guidance document for industry on the requirements for the safety assessment of novel foods and novel food ingredients.
Rumored FDA Budget Proposal Would Cut Funding, Move Routine Food Inspections to States

1 month ago | food-safety.com | Bailee Henderson

The U.S. Food and Drug Administration (FDA) is rumored to face significant budget cuts that would shift the responsibility for 100 percent of routine food facility inspections to states. The agency is also said to be suspending its quality control program for its food testing laboratories, as well as efforts to bolster the agency’s testing for highly pathogenic avian influenza H5N1 (HPAI H5N1) in dairy and pet foods.