Global Coffee Report

Global Coffee Report

Global Coffee Report stands as the premier source for news and insights related to the worldwide coffee sector.

International, Trade/B2B
English
Online/Digital

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48
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Global

#667573

Netherlands

#69260

Food and Drink/Beverages

#114

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Articles

  • 2 days ago | gcrmag.com | Kathryn Lewis

    Don Howat, Nestlé Vice President and Global Category Lead for Nescafé, discusses the evolution of the industry, remaining relevant in a rapidly progressing market, and using AI to power a new era of product development. When Don Howat secured his first role at Nestlé in 1989, the coffee industry was almost unrecognisable to what it is today.

  • 3 days ago | gcrmag.com | Kathryn Lewis

    Moccona, part of the JDE Peet’s family of coffee brands, has launched its Liquid Espresso Coffee Sachets in Australia, which it says is the first product of its type in the country. The single-serve concentrated coffee sachets are now available nationally in grocery stores including Woolworths and Coles, as well as independent retailers.

  • 4 days ago | gcrmag.com | Kathryn Lewis

    Parent company PT Fore Kopi Indonesia Tbk has launched Fore Experience, described as “a refined extension of the signature Fore Coffee customer experience”. The new concept store opened in Panglima Polim, South Jakarta, Indonesia, on 8 May and features specialty coffee brewed by the brand’s Master Baristas. Coffee is accompanied by a menu of pastries, cakes, and other curated dishes.

  • 4 days ago | gcrmag.com | Kathryn Lewis

    Historic Italian coffee pot brand Bialetti is set to be sold to investment vehicle NUO Capital, owned by one of Hong Kong’s wealthiest families. The sale and the delisting of the company was agreed on 16 April by the two businesses. As part of the deal, NUO Capital will purchase 78.6 per cent of Bialetti’s shares from its current main investors for €53 million ($59 million), with a close expected by the end of June. The buyout is subject to regulatory approval.

  • 1 month ago | gcrmag.com | Kathryn Lewis

    New research from the Technical University of Munich suggests genetics may play a role in why some people find coffee more bitter than others. Like coriander, olives, pineapple on pizza, coffee often falls into the love-hate category. It divides opinion, with one camp loving its bold, complex flavour profile and the other declaring it too bitter and undrinkable.

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