Global Coffee Report
Global Coffee Report stands as the premier source for news and insights related to the worldwide coffee sector.
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Articles
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3 weeks ago |
gcrmag.com | Kathryn Lewis
International green coffee merchant Volcafe has appointed Jason Cortellini as Regional General Manager for North America, effective 3 June 2025. The company describes Cortellini as an experienced leader in the coffee industry. He will play a key role in strengthening its presence and operations in North America. “Jason brings a wealth of industry knowledge and a deep understanding of the North American market.
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3 weeks ago |
gcrmag.com | Kathryn Lewis
Non-profit organisation Qima Foundation has led the charge in an effort to gain UNESCO Intangible Cultural Heritage Status for Yemeni coffee. The Foundation, sister organisation of social enterprise Qima Coffee, says the move is a “landmark step for the global coffee industry”.
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3 weeks ago |
gcrmag.com | Kathryn Lewis
Don Howat, Nestlé Vice President and Global Category Lead for Nescafé, discusses the evolution of the industry, remaining relevant in a rapidly progressing market, and using AI to power a new era of product development. When Don Howat secured his first role at Nestlé in 1989, the coffee industry was almost unrecognisable to what it is today.
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3 weeks ago |
gcrmag.com | Kathryn Lewis
Moccona, part of the JDE Peet’s family of coffee brands, has launched its Liquid Espresso Coffee Sachets in Australia, which it says is the first product of its type in the country. The single-serve concentrated coffee sachets are now available nationally in grocery stores including Woolworths and Coles, as well as independent retailers.
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3 weeks ago |
gcrmag.com | Kathryn Lewis
Parent company PT Fore Kopi Indonesia Tbk has launched Fore Experience, described as “a refined extension of the signature Fore Coffee customer experience”. The new concept store opened in Panglima Polim, South Jakarta, Indonesia, on 8 May and features specialty coffee brewed by the brand’s Master Baristas. Coffee is accompanied by a menu of pastries, cakes, and other curated dishes.
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