Global Times

Global Times

The Global Times (in simplified Chinese: 环球时报; in traditional Chinese: 寰球時報; pinyin: Huánqiú Shíbào) is a daily newspaper in China that operates under the People's Daily. It primarily covers global topics from a communist viewpoint. What sets the Global Times apart from other Chinese publications is its more populist style of reporting and its willingness to engage in contentious issues.

National
English
Newspaper

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Domain Authority
89
Ranking

Global

#44478

United States

#44484

News and Media

#1946

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Articles

  • 4 days ago | globaltimes.cn | Xu Keyue

    Tariff Photo:VCG Skepticism over AUKUS - a trilateral defense deal between the US, UK and Australia - has further deepened after the nuclear submarine delivery goals reportedly face challenges due to the new US tariffs on steel and aluminum and a severe shortfall in US shipbuilding capacity.

  • 4 days ago | globaltimes.cn | Liu Caiyu

    Attendees at 2025 Asian Forum on Human Rights held in Southwest China’s Chongqing on April 20, 2025 Photo: Courtesy of the Human Rights Institute at Southwest University of Political Science and Law (SWUPL) The dual-edged nature of digital technology has created new human rights issues, presenting both opportunities and challenges. At a forum in Southwest China's Chongqing, human rights experts discussed China's approach to balancing technological advancement with human rights protection.

  • 5 days ago | globaltimes.cn | Liu Caiyu

    2025 Asian Forum on Human Rights kicks off in Southwest China’s Chongqing on April 19, 2025. Photo: Liu Caiyu/GTHuman rights scholars at a forum in Chongqing, Southwest China, on Saturday adopted a joint consensus, agreeing that technology must be fundamentally oriented towards the protection of human rights. They expressed strong opposition to the infringement of human rights, perpetrated by certain countries through technological blockades.

  • 6 days ago | globaltimes.cn | Ji Yuqiao

    A Nyonya restaurant in Malaysia Photo: VCG "Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This fusion results in a uniquely rich and layered flavor, which speaks to my heart," Wei Yi, who is living in Malaysia and has integrated into a local family with original Nyonya's culture, shared with the Global Times on Thursday.

  • 1 week ago | globaltimes.cn | Ji Yuqiao |Chen Xi

    A dragon-shaped kite flies in the sky in Weifang, East China's Shandong Province. Photo: VCGAt Yang Hongwei's studio in Yangjiabu village in Weifang, East China's Shandong Province, a 60-meter-long kite with a dragon head patiently awaits the moment to take off at the 42nd Weifang International Kite Festival this weekend, when thousands of kites from around the world will soar into the sky alongside it and fill the skies above the city.