Hospitality Magazine

As a division of The Intermedia Group, which is the largest B2B publisher in Australia, Hospitality Magazine has been a reliable and well-respected source of industry insights since its inception in 1967.

National, Trade/B2B

English

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Food and Drink/Beverages

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Sorry Not Sorry collective: "We chose power" - hospitality

2 weeks ago | hospitalitymagazine.com.au | Molly Nicholas |Laura Box

A movement is building behind the bar – and it’s being led by some of Australia’s most respected bartenders. Co-founded by Jenna Hemsworth and Rachelle ‘Rocky’ Hair, the Sorry Not Sorry collective is taking a stand against abuse, assault and discrimination in the hospitality industry.
Bar cart: what's new in the drinks space this April - hospitality

1 month ago | hospitalitymagazine.com.au | Annabelle Cloros

Thirst quenchers, slow sippers, and all things beverage related. An unexpected croiss-overNot one for sticking with convention, the team at Four Pillars has debuted a collaborative gin with none other than Lune. Clarified butter has been distilled with almonds, wattle seed, nutmeg, juniper, organic oranges, nuts, and other botanicals, resulting in a gin that’s best suited for espresso martinis or a classic G&T.
Behind the scenes at Scottish-French fine diner Oirthir

1 month ago | hospitalitymagazine.com.au | Annabelle Cloros

Bream Creek in Tasmania has a population of just over 100 residents. The rural town held the Bream Creek Show since 1886 which sees many events take place, including the coveted Giant Pumpkin competition. It’s also the location of Oirthir, a Scottish–French fine diner that has replaced Van Bone. Timothy Hardy and Laura Ducken opened Van Bone in 2021 to much acclaim.
5 minutes with... Flora Newtown's Jude Hughes - hospitality

1 month ago | hospitalitymagazine.com.au | Annabelle Cloros

Running the kitchen at The Summertown Aristologist in the Adelaide Hills last year was full of highlights, especially working with vegetables. We would pick the produce ourselves and plan the menu right there between the rows of beautiful fruit and vegetables. That experience was special… digging Māori potatoes straight from the ground, milling painted mountain corn, making passata with a glut of tomatoes. But if I had to pick one dish, [it would be] the roadside wild apple tart with kefir cream.
The Mulberry Group overhauls Molli

1 month ago | hospitalitymagazine.com.au | Annabelle Cloros

Bar Tartine San Francisco and Relae Copehagen alumni Caitlin Koether has been snapped up to take The Mulberry Group’s Molli and Little Molli in a different direction after one year of operation. The Abbortsford venues joined Melbourne’s dining landscape in April last year, with Aleksis Kalnins from sibling restaurant Hazel putting together the culinary programs for both venues. However, the group has decided to hit refresh on the menu and the fit-out and usher in a more laidback experience.
Etymon appoints new head chef + cuisine change for North Sydney restaurants

1 month ago | hospitalitymagazine.com.au | Annabelle Cloros

Sydney hospitality group Etymon has announced two changes to North Sydney restaurants Genzo and Soluna, which both opened last year. Korean-born Chi Ung Kim has joined Genzo as the Japanese eatery’s new head chef after time working at Sake and Cho Cho San in Sydney as well as at overseas eateries. The chef is a familiar face to Etymon CEO Adam Petta, who previously worked with the chef, who has experience cooking both Japanese and Korean cuisine, for more than 10 years.
On Air cafe and music venue opens in Cremorne

1 month ago | hospitalitymagazine.com.au | Annabelle Cloros

What started as a passion project has turned into a permanent venue in Melbourne’s Cremorne from Francesca Poci and Selfless Events’ Deyon Murphy. The pair are behind On Air, a hybrid coffee shop/interactive music destination for diners, creatives, and artists. Murphy says the space aims to “bridge the gap between traditional venues and everyday spaces”, with music playing a key role in the experience.
Bangkok's Gaggan is Asia's Best Restaurant for 2025 - hospitality

1 month ago | hospitalitymagazine.com.au | Annabelle Cloros

A restaurant that’s been crowned the Best in Asia a record four times has been named as the top culinary destination for 2025. The live awards ceremony for Asia’s 50 Best Restaurants was held in Seoul earlier this week, which saw culinary representatives from 16 cities including Tokyo, Hong Kong, Shanghai, Mumbai, Manila, and more come together to find out which restaurant had snagged the top position.
Jake Kellie on Arkhé and the pursuit of progress

1 month ago | hospitalitymagazine.com.au | Annabelle Cloros

Jake Kellie is one of Australia’s top culinary talents. He spent years working at Michelin-star fine diner Burnt Ends in Singapore, making his way up to the head chef position before returning to Adelaide to open his first restaurant Arkhé in 2021. But before all the accolades came, Kellie’s decision to become a chef was rooted in a simple joy – “I loved eating,” he says. “I did food tech at school, and I really got into it.
Maestro Group snaps up heritage-listed Enmore venue

1 month ago | hospitalitymagazine.com.au | Laura Box |Annabelle Cloros

Maestro Hospitality (run by Anna and Alessandro Pavoni) and business partner Bill Drakopolous (Sydney Restaurants Group) have purchased the iconic Marie Louise Salon on Enmore Road in Sydney’s Inner West. The two forces are the new custodians of the heritage-listed site which was previously home to Bar Louise, operated by Paisano & Daughters, which decided to sell the venue and focus on its string of new openings on Australia Street in Newtown.