IN Kansas City Magazine

1 month ago | inkansascity.com | Jenny Vergara

Kansas City is in the midst of a transformative development boom, with billions of dollars in projects breaking ground across the metro. From the city’s urban core to its bustling suburbs, cranes are rising and concrete is pouring, as once empty fields seem to be manifesting buildings made from steel and glass right out of thin air.

1 month ago | inkansascity.com | Brittany Coale

https://www.cigna.com/legal/compliance/machine-readable-files This link leads to the machine readable files that are made available in response to the federal Transparency in Coverage Rule and includes negotiated service rates and out-of-network allowed amounts between health plans and healthcare providers. The machine-readable files are formatted to allow researchers, regulators, and application developers to more easily access and analyze data.

Oct 1, 2024 | inkansascity.com | Patricia Odell

I know Halloween is probably your favorite holiday. So many people tell me this. I must admit, besides the excuse to have mini-Snickers in my house, I’m not a big Halloween fan. Usually, I smile and pass out candy and never say, “Honey, let’s just take one.” In fact, the number of pieces that each ghoul, goblin, or Taylor Swift gets increases as the evening goes on. Last Halloween we were returning from a trip, and I took the easy way out.

Jul 31, 2024 | inkansascity.com | Jenny Vergara

Kansas City has long been known as a Cowtown, thanks to the rich history of the West Bottom’s livestock exchange and the advent of the railroads that allowed the transportation of cattle from all over the country. Yet, no matter how much we love a good Kansas City strip in this town, one can’t live on red meat alone.

Jul 31, 2024 | inkansascity.com | Jenny Vergara

Places where quality coffee and crafted cocktails are served under the same roof have been a part of Kansas City’s food and drink scene now for over a decade. Although caffeine and alcohol may have once been thought to occupy opposite parts of the day, today many find it the perfect profitable combination, allowing them to serve their customers from day to night.