Jenny Vergara
Contributing Editor at Feast
Food Columnist at IN Kansas City Magazine
Food Columnist, IN Kansas City Magazine, Founder of Test Kitchen Underground Supperclub. Co-Host of Hungry For MO podcast. she/her
Articles
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3 weeks ago |
citylifestyle.com | Jenny Vergara
Waldemar Sebastian Uhl was a hard act to follow. As a certified master pastry chef, Wally Uhl owned and operated Wally’s Pastry Shop in the Northland for over 54 years before his wife Martha, and his son, Manfred—also a certified master pastry chef—took over the business after Wally’s passing in 2016. Together the family built a rock-solid reputation for exquisite wholesale cakes and high-quality, custom European desserts.
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1 month ago |
citylifestyle.com | Jenny Vergara
If we think of a home as a vessel that holds the history of every person who has ever lived there, then every milestone celebrated within its walls becomes forever etched into its very foundation. It is almost as if the house itself was built to safeguard those memories. Those fleeting moments linger—whispered in the creak of a floorboard or glimpsed in the flutter of a curtain at an open window.
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2 months ago |
citylifestyle.com | Jenny Vergara
There are people in this world for whom every day is a reason to celebrate. These joyful souls raise a glass and make a toast to mark all kinds of occasions, big and small. For these individuals—and those who aspire to join their ranks—there’s Blanc Champagne Bar, located at 3835 Main Street in Midtown Kansas City. Owner, Jordin Johnson, spent two years transforming the former Canary space into her first bubbly bar and restaurant, which opened last fall.
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2 months ago |
citylifestyle.com | Jenny Vergara
The Price Rite Market and Deli, lovingly known as “The Little Store,” has been a cornerstone of the Northland community for the last decade. Known for its delicious and affordable Italian specialties, the store is far more than just a place to grab a meal or pick up groceries—it’s a hub for building connections and fostering good neighbors.
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Oct 27, 2024 |
citylifestyle.com | Jenny Vergara
Living in a city with its own regional style of barbecue, smoked meats are always on the menu in Kansas City. No one knows that better than the family that runs Fritz’s Meats & Superior Sausage in Leawood, Kansas. Fritz and Rose Plapp first opened Kansas City’s oldest smokehouse in 1927, originally located in Midtown on 39th Street.
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Full moooooon!
As @chefbenjaminwood prepares for his role as the Pizzaiolo at the new City Barrel Pizza in Waldo, Chef Stuart Aldridge has now stepped into the kitchen at @CityBarrel in the Crossroads, from the December issue of @inkansascitymag. https://t.co/orc5Xve0wX
The Crestwood Shops are now home to a handsome new wine bar. Ryan and Jenny Sciara have finally opened Vita’s Place serving wines by the glass and bottle, and a surprising selection of hearty small plates from the December issue of @inkansascitymag. https://t.co/OItQg4YANY
