Killing Thyme

Hello! I'm Dana, and you've landed in my food-focused corner of the web. Here, I share a variety of wholesome, sustainable, and easy-to-follow recipes designed for home cooks who want to make smarter eating choices. With a degree in journalism and a strong passion for writing, I also love exploring new flavors, enjoying craft beers, and capturing beautiful food photography. At Killing Thyme, I’m excited to combine all these interests in one place!

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Cottage Cheese Toast With Salmon

2 weeks ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. One of the easiest (and tastiest) ways to hit your protein goals with breakfast or lunch? A good cottage cheese toast with salmon. It’s refreshing, simple, and packed with nutrients, including omega-3 fatty acids. This will become a regular way to start your day. This tasty cottage cheese toast with salmon is the epitome of feel-good food.
Whipped Ricotta With Garlic-Roasted Cherry Tomatoes

3 weeks ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. This bright and savory whipped ricotta with garlic-roasted cherry tomatoes is the ultimate summer appetizer. It’s smooth, flavorful, and incredibly refreshing! Served with crostini, people won’t be able to peel themselves away from this one. If you’re looking for good cherry tomato recipes, this is it.
Pesto Pasta Salad With Sun-Dried Tomatoes

1 month ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. This pesto pasta salad recipe really changes things up as far as pasta salads go, and in such a delicious way! With just 7 ingredients, it pairs with many different mains, from a juicy turkey burger to this fab Greek sheet pan chicken. Whether it’s for a weeknight side dish or a potluck shareable, nothing beats a good pasta salad in the summer. And believe me when I say that this pesto pasta salad does not disappoint.
Apple Juice Pork Brine Recipe

1 month ago | killingthyme.net | Dana Sandonato

Pour 4 cups of apple juice into a saucepan and warm it over medium-low heat. You don’t want to get it too hot yet, just warmed. Once the juice is warm, add the salt to the pan and bring the liquid to a simmer, stirring often, until the salt dissolves. When the salt has dissolved, remove the pan from the heat and let it cool completely. You can speed up this process by adding a bunch of ice cubes. Transfer the brine to your brining vessel, then carefully transfer the pork to the brine.
30 Summer Grilling Recipes for Dinner

1 month ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. From tasty chicken burgers to perfectly grilled salmon, this collection of summer grilling recipes promises to bring extra flavor to your table while creating a more laid-back, enjoyable atmosphere for family dinners. Nothing beats that enticing chargrill smell that wafts throughout the neighborhood on summer evenings.
Helpful Pantry Staples to Have in Stock

1 month ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. When you find yourself short for time or in a pinch, having a well-stocked pantry can save the day. It can also save you time and money! There are a ton of soup recipes and pasta recipes that can be made with basic pantry staples, and by planning ahead of time, you’ll be thanking yourself profusely. Having important pantry staples on hand is key to making mealtime easier, faster, and more flexible.
Asian Cucumber and Carrot Salad

1 month ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. This crisp and refreshing cucumber and carrot salad is outstanding—and so simple! With just 6 ingredients, you can have it whipped up in no time. It’s great as a side to your favorite Asian-inspired dishes, or even as a topper to some!I’m a sucker for quick-pickled veggies, and that’s what inspired this salad.
Parmesan Roasted Zucchini With Everything Bagel Seasoning

2 months ago | killingthyme.net | Dana Sandonato

Preheat the oven to 450º F. Give your zucchini a good rinse and dry, then chop it up into bite-sized pieces. I like cutting mine on angles, but you can do clean 1/2-inch thick rounds if preferred. Transfer the chopped zucchini to a large mixing bowl. Smash and peel all 3 garlic cloves, and then with a microplane, grate the cloves over the zucchini. This gives you a nice garlic paste that distributes evenly throughout the zucchini.
Spinach Artichoke Cottage Cheese Dip

Mar 11, 2025 | killingthyme.net | Dana Sandonato

Preheat the oven to 400º F. Prepare a small baking dish (6 x 9″, 8 x 8″—something around this size). Thaw the frozen spinach in the microwave as per the instructions on the package. Once thawed, transfer the spinach to a colander in the sink or over a bowl to let excess liquid drip out. Once it's cook enough to handle, squeeze it hard in bunches numerous times to release excess liquid. Using a cheesecloth is helpful if you have one.
Strawberry Spinach Salad With Steak

Mar 4, 2025 | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. Looking for a dinner salad? This flavorful Strawberry Spinach Salad With Steak checks all the boxes! It’s high in protein and fiber, and it’ll fill you up without weighing you down. The flavors are a mix of sweet and savory with fresh strawberries, toasted walnuts, and some nice salty feta cheese. Need a dressing? This Maple Balsamic Dressing is a perfect match!Sometimes a fantastic salad for dinner really hits the spot.