Killing Thyme

1 week ago | killingthyme.net | Dana Sandonato

Preheat the oven to 450º F. Give your zucchini a good rinse and dry, then chop it up into bite-sized pieces. I like cutting mine on angles, but you can do clean 1/2-inch thick rounds if preferred. Transfer the chopped zucchini to a large mixing bowl. Smash and peel all 3 garlic cloves, and then with a microplane, grate the cloves over the zucchini. This gives you a nice garlic paste that distributes evenly throughout the zucchini.

1 month ago | killingthyme.net | Dana Sandonato

Preheat the oven to 400º F. Prepare a small baking dish (6 x 9″, 8 x 8″—something around this size). Thaw the frozen spinach in the microwave as per the instructions on the package. Once thawed, transfer the spinach to a colander in the sink or over a bowl to let excess liquid drip out. Once it's cook enough to handle, squeeze it hard in bunches numerous times to release excess liquid. Using a cheesecloth is helpful if you have one.

1 month ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. Looking for a dinner salad? This flavorful Strawberry Spinach Salad With Steak checks all the boxes! It’s high in protein and fiber, and it’ll fill you up without weighing you down. The flavors are a mix of sweet and savory with fresh strawberries, toasted walnuts, and some nice salty feta cheese. Need a dressing? This Maple Balsamic Dressing is a perfect match!Sometimes a fantastic salad for dinner really hits the spot.

1 month ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. Sweetened with pure maple syrup, this rich-tasting Maple Balsamic Dressing is a great way to amp up your salad. It’s tangy, sweet, and goes wonderfully with so many salads—especially those that incorporate fruit! It’s a cinch to make, too. Just a few ingredients you likely already have in your pantry. A good homemade dressing makes all the difference.

2 months ago | killingthyme.net | Dana Sandonato

This post contains affiliate links. Please see our disclosure policy. In less than 30 minutes, you can have this healthy ground beef stir fry ready and on the table. It’s high in protein and packed with bright veggies, crunchy peanuts, and a whole lot of garlic and ginger. Much like my reader-approved beef stir fry with Ramen noodles, this recipe packs a punch without any heavy sauces, so you can fill up and feel good!I think you’re going to LOVE this healthy ground beef stir fry.