Killing Thyme
Hello! I'm Dana, and you've landed in my food-focused corner of the web. Here, I share a variety of wholesome, sustainable, and easy-to-follow recipes designed for home cooks who want to make smarter eating choices. With a degree in journalism and a strong passion for writing, I also love exploring new flavors, enjoying craft beers, and capturing beautiful food photography. At Killing Thyme, I’m excited to combine all these interests in one place!
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Articles
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1 week ago |
killingthyme.net | Dana Sandonato
This post contains affiliate links. Please see our disclosure policy. This crisp and refreshing cucumber and carrot salad is outstanding—and so simple! With just 6 ingredients, you can have it whipped up in no time. It’s great as a side to your favorite Asian-inspired dishes, or even as a topper to some!I’m a sucker for quick-pickled veggies, and that’s what inspired this salad.
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1 month ago |
killingthyme.net | Dana Sandonato
Preheat the oven to 450º F. Give your zucchini a good rinse and dry, then chop it up into bite-sized pieces. I like cutting mine on angles, but you can do clean 1/2-inch thick rounds if preferred. Transfer the chopped zucchini to a large mixing bowl. Smash and peel all 3 garlic cloves, and then with a microplane, grate the cloves over the zucchini. This gives you a nice garlic paste that distributes evenly throughout the zucchini.
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2 months ago |
killingthyme.net | Dana Sandonato
Preheat the oven to 400º F. Prepare a small baking dish (6 x 9″, 8 x 8″—something around this size). Thaw the frozen spinach in the microwave as per the instructions on the package. Once thawed, transfer the spinach to a colander in the sink or over a bowl to let excess liquid drip out. Once it's cook enough to handle, squeeze it hard in bunches numerous times to release excess liquid. Using a cheesecloth is helpful if you have one.
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2 months ago |
killingthyme.net | Dana Sandonato
This post contains affiliate links. Please see our disclosure policy. Looking for a dinner salad? This flavorful Strawberry Spinach Salad With Steak checks all the boxes! It’s high in protein and fiber, and it’ll fill you up without weighing you down. The flavors are a mix of sweet and savory with fresh strawberries, toasted walnuts, and some nice salty feta cheese. Need a dressing? This Maple Balsamic Dressing is a perfect match!Sometimes a fantastic salad for dinner really hits the spot.
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2 months ago |
killingthyme.net | Dana Sandonato
This post contains affiliate links. Please see our disclosure policy. Sweetened with pure maple syrup, this rich-tasting Maple Balsamic Dressing is a great way to amp up your salad. It’s tangy, sweet, and goes wonderfully with so many salads—especially those that incorporate fruit! It’s a cinch to make, too. Just a few ingredients you likely already have in your pantry. A good homemade dressing makes all the difference.
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