La Patiala

1 week ago | lapatiala.com | Meyme Nakash

Yachts Here, you’ll learn exactly what to expect in terms of yacht charter costs before your next luxurious expedition. If you’re new to superyachts, the idea of paying half a million (for a charter priced at $300,000 per week) may seem opaque. No customer wants to appear as an arriviste by enquiring about taxes and gratuities —even when they cost as much as a Ferrari. That’s why we have broken down the charges of this rarefied experience to highlight the true cost of a private yacht charter.

2 weeks ago | lapatiala.com | Jillian Dara

Wine Essentials Learn all about how American wines measure up to their Old World counterparts in this guide. Old World wine regions (European producers) have long overshadowed New World wines (the rest of the world), despite the latter regions’ proven craft of equally impressive expressions of European varieties.

2 weeks ago | lapatiala.com | Meyme Nakash

Gemstones Alexandrite is prized for its unique color-changing abilities, durability, and cultural significance. Learn all about the alexandrite gemstone here. Alexandrite is easily one of the most remarkable gemstones in the world, thanks to its dramatic color-changing abilities, known as pleochroism. Meaning “many colors” in Greek, pleochroism describes the natural phenomenon whereby a gemstone appears to shift colors from different angles, depending on the light.

3 weeks ago | lapatiala.com | Liz Provencher

Fine Food Here, you’ll learn everything you need to know about jamón ibérico, including what it tastes like, how it’s made, and where to buy it. When leisurely snacking on tapas in Spain, no cured meat is more coveted than jamón ibérico, Spanish for Iberian ham. The specialty, which is traditional in both Spain and Portugal, presents a melt-in-your-mouth texture and rich, slightly nutty flavor — and a lofty price tag that can stretch up to $4,500 per leg.

1 month ago | lapatiala.com | Meyme Nakash

Food & Wine The world’s most expensive chocolates showcase the talent of acclaimed chocolatiers and celebrate chocolate-making tradition in elaborate ways. People have indulged in chocolate for thousands of years, as early as 1200 BCE in Mesoamerica, when cacao beans were first cultivated and consumed.