Love and Lemons

4 days ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

This Dutch baby recipe starts with a simple batter that's easy to make in the blender. It bakes into a big, puffy, golden brown pancake in the oven!This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler!Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven. As it cooks, its eggy batter puffs up (think popovers) and turns a gorgeous golden brown.

6 days ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

This red potato salad recipe is a picnic-perfect side dish! Tossed in a tangy mustard dressing and loaded with fresh herbs, it's bright and flavorful. Potato salad skeptics, get ready—this red potato salad might win you over! Unlike a classic creamy potato salad, it doesn’t feature a mayo-forward dressing or hard boiled eggs. Instead, this red potato salad is ultra-bright and fresh, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery.

1 week ago | loveandlemons.com | Jeanine Donofiro

Join the Love & Lemons Cooking Club Challenge this month! It's easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize.

1 week ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

Learn how to make perfect scones! My recipe is easy to customize with your favorite add-ins, and it yields buttery, flaky, flavorful scones every time. The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them for years), but when they’re prepared well, they shouldn’t be either of those things.

1 week ago | loveandlemons.com | Jeanine Donofiro

I recently had disappointing restaurant guac. It reminded me why the best guacamole is homemade: because you can make it exactly how you like it!A few weeks ago, I went out to dinner with friends at a neighborhood Mexican restaurant. As we looked over the menu (I was deciding between portobello tacos or veggie enchiladas as my entree), we agreed to kick things off with guacamole for the table. It seemed like a no-brainer.