Love and Lemons

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The 6-ingredient salad dressing I'm making all spring long

1 week ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

This poppy seed dressing recipe is easy to make with 6 ingredients. Lightly creamy, sweet, and tangy, it's delicious on green salads, slaws, and more!I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more.
Our 25 Best Recipes for a Delicious Easter Brunch

2 weeks ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

I've rounded up my best Easter brunch ideas to help you plan the perfect menu! They include hearty egg dishes, spring salads, muffins, and more. With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place!Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, cinnamon rolls, and the perfect spring salad.
This 10-ingredient side dish is my favorite part of Easter dinner

2 weeks ago | loveandlemons.com | Jeanine Donofiro

My family has scalloped potatoes at Easter dinner every single year. Cheesy, comforting, and delicious, they’re always my favorite part of the meal!My husband Jack and I don’t usually see eye to eye when it comes to holiday side dishes. He’d take creamed spinach over a spinach salad any day, and I’m team salad all the way. His favorite part of Thanksgiving dinner is the mashed potatoes, whereas I’d be just as happy with mashed cauliflower.
This 30-minute recipe will be the star of your Easter brunch

2 weeks ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

This eggs Benedict recipe tastes like it's from a restaurant, but it's easy to make at home! My rich, creamy hollandaise sauce takes it over the top. This eggs Benedict recipe is guaranteed to impress. It consists of crisp English muffins topped with perfectly poached eggs, creamy, dreamy homemade hollandaise sauce, and juicy tomato slices (instead of the traditional Canadian bacon).
This 6-ingredient sauce will wow guests at your Easter brunch (it's amazing on eggs and more!)

3 weeks ago | loveandlemons.com | Jeanine Donofiro

This classic hollandaise sauce recipe is easy to make in the blender! Rich, creamy, and tangy, it's delicious on eggs Benedict, vegetables, and more. Have you ever made homemade hollandaise sauce? I won’t judge if you say no. This classic French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper. For YEARS, it was something I only ate on eggs Benedict at brunch restaurants. It seemed way too fussy to make at home.
Love & Lemons Cooking Club - April!

3 weeks ago | loveandlemons.com | Jeanine Donofiro

Join the Love & Lemons Cooking Club Challenge this month! It's easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize.
The 7-ingredient granola recipe I make every single week (for delicious, healthy breakfasts!)

1 month ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

There's a lot to love about this homemade granola recipe. It's easy to make, it's healthy, it's delicious, and it will make your kitchen smell amazing!If you’re anything like me, you’ve spent hours in the granola aisle at the grocery store, trying to find just the right kind. You know the one—it has lots of fun mix-ins like nuts and dried fruit; it’s sweet, but not too sweet; it’s spiced with cinnamon; and it’s filled with big clusters of oats and nuts.
The 5-ingredient side dish I'm making every week this spring

1 month ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

This oven roasted asparagus recipe is an easy, delicious spring side dish. The spears are tender, juicy, and flavorful. Ready in 15 minutes!This roasted asparagus recipe is my favorite spring side dish. I love how the spears become tender, juicy, and lightly browned in the oven, with frizzled, crispy tips.
The one-pan side dish I make for every family gathering (it's so creamy and delicious!)

1 month ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

This creamed spinach recipe features tender spinach in a rich, creamy sauce. It's one of my family's favorite side dishes for holiday meals!This creamed spinach recipe is the most luxurious way to eat your greens. Inspired by Jack’s mom’s famous creamed spinach (a staple at Thanksgiving, Easter, and other family gatherings), it’s ultra-creamy, rich, and cheesy. If you ask me, it’s just as good as any steakhouse creamed spinach…if not better.
Carrot Muffins Recipe - Love and Lemons

1 month ago | loveandlemons.com | Jeanine Donofrio |Jeanine Donofiro

Love carrot cake? Then you HAVE to try these carrot muffins! Moist, fluffy, and warmly spiced, they're a delicious breakfast or grab-and-go snack. These carrot muffins combine two of my favorite things: carrot cake and muffins! They’re moist, fluffy, and warmly spiced, with plenty of grated carrots, chewy raisins, and crunchy walnuts mixed in for texture. Unlike my carrot cake cupcakes, which are firmly in dessert territory, these healthy carrot muffins are a great grab-and-go breakfast or snack.