Mom Foodie

Mom Foodie

Meet Robin Gagnon, a food blogger from Rhode Island who is also a dedicated gardener and a proud single mom to her wonderful daughter with special needs. Growing up on a quaint farm in Rhode Island, Robin learned the art of gardening and cooking from her mother. With two decades of experience in the restaurant industry under her belt, she gained even more culinary skills. About ten years ago, Robin chose to share her love for creating recipes through this blog.

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  • Jun 5, 2024 | momfoodie.com | ROBIN GAGNON

    Pulse the oats in food processor until flour-like in consistency. Add the coconut flour, baking powder, salt, cinnamon and stevia. Pulse to mix. Whisk together milk, vanilla extract and egg in a batter bowl, add the flour mixture, and stir well. Once thoroughly mixed, fold in the blueberries, until evenly distributed. Put a lightly oiled or non stick skillet treated with cooking spray over med to slightly over medium heat. Once a drop of water sizzles, you are ready for the pancakes.

  • Feb 8, 2024 | momfoodie.com | ROBIN GAGNON

    Combine flour, baking powder, and salt in a bowl and set asideIn a larger mixing bowl, cream butter and sugar together until light and fluffyBeat in egg, vanilla, and lemon zestBeat in flour mixture and lavender buds, and scrap into a rough ballCover, and refrigerate the cookie dough for at least an hourPreheat oven to 350ºf and line a baking sheet with parchement paper.

  • Jan 10, 2024 | momfoodie.com | ROBIN GAGNON

    If you are a fan of Popeye's fried chicken, this copycat recipe is a must try. The spicy fried chicken has a crispy coating on the chicken skin and juicy chicken meat inside, just like at the popular Popeye's Chicken restaurants. With this recipe, you can recreate that beloved taste right in your own kitchen.

  • Dec 13, 2023 | momfoodie.com | ROBIN GAGNON

    This delicious chicken minestrone soup recipe makes a comforting soup, perfect to warm you up on those chilly winter days. It's loaded with fresh veggies and the addition of chicken makes it even more satisfying. In this version, pasta is prepared on the side rather than in the soup for better storage of leftovers.

  • Dec 10, 2023 | momfoodie.com | ROBIN GAGNON

    Place soft butter, cut into cubes, in a bowl. Add powdered sugar. Beat the powdered sugar and butter for a couple of minutes. Then add eggs, one at a time, and vanilla. Add all-purpose flour mixed with salt and zest. Stir. The dough should have a sticky texture and not be too dense. Grind the pecans with a knife or blender. Add the chopped nuts to the bowl of dough and fold in with a spatula. Cover the bowl of cookie dough with cling wrap and refrigerate for half an hour. Preheat the oven to 350 F.