The Gunny Sack

The Gunny Sack

Hello there! I'm Tonia, and I have a passion for both food and photography! Grab a bag full of ingredients, put on your apron, and let’s start cooking together!

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English
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61
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Global

#373985

United States

#92377

Food and Drink/Cooking and Recipes

#1148

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  • 2 weeks ago | thegunnysack.com | Tonia Larson

    Make warm, flaky ham biscuits with cheese for a weekend breakfast or holiday brunch. It’s the perfect way to use leftover ham!Ham and cheese biscuits are one of the most popular breakfast sandwiches! They are easy to make, and we love the combination of flavors and textures.

  • 3 weeks ago | thegunnysack.com | Tonia Larson

    This post may contain affiliate links. Make homemade Blueberry Syrup for your pancakes, waffles, cheesecake, and ice cream! It’s easy to make with only six ingredients. This blueberry syrup recipe is the perfect way to make a weekend breakfast or holiday brunch feel extra special! You can let it simmer while preparing other dishes or make it ahead of time. I love fruit syrup on my pancakes and waffles! Perkins used to bring a trio of syrups to the table and one of them was a berry syrup.

  • 1 month ago | thegunnysack.com | Tonia Larson

    Put the chicken breasts in a greased or lined slow cooker. In a medium bowl, beat the softened cream cheese until smooth. Add the cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper. Stir at a low speed to combine. Pour over the chicken in a slow cooker. Cover and cook on low for 5-6 hours or high for 3-4 hours or until the chicken is fully cooked. Remove the chicken and cut it into bite-sized pieces before returning it to the crockpot.

  • 1 month ago | thegunnysack.com | Tonia Larson

    Combine the flour, cornstarch, brown sugar, baking powder, ground cinnamon, and salt in a medium bowl. Add the whole milk, melted butter, egg, and vanilla. Whisk until combined. Stir in the diced strawberries. Set aside to rest. Preheat the waffle maker. Once it is hot, grease it, pour 3/4 cup of batter onto it (or the appropriate amount for your waffle maker), and spread it out evenly. Cook for 4-5 minutes (depending on your waffle iron) until it stops steaming and the waffles are fully cooked.

  • 1 month ago | thegunnysack.com | Tonia Larson

    Use this sweet Strawberry Syrup on waffles, pancakes, ice cream, cheesecake, and more! Our recipe is easy to make and delicious year-round. One of my favorite ways to enjoy this syrup is to scoop up a dish of vanilla ice cream, drizzle strawberry syrup over it, and top it with diced strawberries and whipped cream!I’ve always enjoyed fruit with my breakfast and dessert, from strawberry waffles to blueberry cheesecake.

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