New York Lifestyles Magazine
New York Lifestyles Magazine is committed to delivering on the expectations set by its title. Residents of New York anticipate a distinctive way of life that is uniquely theirs.
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Articles
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5 days ago |
newyorklifestylesmagazine.com | Jennifer Ashton
The Experiment began as a personal six-month reset for my own health—an intentional blend of high-performance fitness, targeted nutrition, and emotional well-being. As I shared my journey on social media, it quickly grew into something much bigger. Thousands of people began reaching out. They weren’t just curious—they were ready to make real, lasting changes and craving credible guidance they could trust.
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1 month ago |
newyorklifestylesmagazine.com | Sean-Patrick Hillman
A Mission of Compassion and Change By Sean-Patrick M. Hillman In the heart of America’s animal welfare movement, one organization has dared to dream bigger and bolder than any before: Best Friends Animal Society. Under the pawesome leadership of CEO Julie Castle, the organization has transformed what was once considered an impossible ambition — the creation of a No-Kill Nation — into a goal within reach.
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1 month ago |
newyorklifestylesmagazine.com | Sean-Patrick Hillman
May is a brilliant month for culinary. A lot of creativity goes into spring flavors and then there’s the start of summer grilling season. Put Mother’s Day (the biggest restaurant day of the year) right in the middle, and it makes this month even more special! Just thinking about it makes me want to scream YUMMO! Every May, I try to help our readers celebrate Cinco de Mayo (the day Mexico defeated the Second French Empire at the Battle of Puebla in 1862).
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1 month ago |
newyorklifestylesmagazine.com | Stephanie Sylva
A Chic Boutique Hotel in Montclair, NJ By Jeff & Stephanie Sylva "Boutique…the type of hotel that is charming, intimate, and often smaller in size. Unlike traditional hotels, which can feel impersonal or standardized, boutique hotels aim to create a more authentic and personalized experience.” – Swiss Hotel Management School.
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1 month ago |
newyorklifestylesmagazine.com | Sean-Patrick Hillman
FROM SILVER SCREEN TO SNACK SUPREME Prospector Popcorn didn’t start as a business plan. It started as a lifeline. “When the pandemic forced us to shut down the theater, we had to get creative,” Wenke recalled. “We needed to keep Prospects working and find a way to keep revenue coming in.” The solution? Take their most beloved concession item—gourmet popcorn—and turn it into a standalone enterprise. The timing couldn’t have been better.
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