New York Lifestyles Magazine

New York Lifestyles Magazine is committed to delivering on the expectations set by its title. Residents of New York anticipate a distinctive way of life that is uniquely theirs.

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AJENDA AND HEALTHY EATING

3 weeks ago | newyorklifestylesmagazine.com | Jennifer Ashton

The Experiment began as a personal six-month reset for my own health—an intentional blend of high-performance fitness, targeted nutrition, and emotional well-being. As I shared my journey on social media, it quickly grew into something much bigger. Thousands of people began reaching out. They weren’t just curious—they were ready to make real, lasting changes and craving credible guidance they could trust.
I WAS NEARLY GONE. THEN I WAS SAVED PART II

3 weeks ago | newyorklifestylesmagazine.com | Sean-Patrick Hillman

THEN I WAS SAVED PART II THE REVERSAL & RECOVERY By Sean-Patrick M. Hillman In the April issue of this magazine, in some very specific detail, I outlined how my life had essentially ended and then was saved by Dr. Nipa Gandhi at Mount Sinai West on January 16, 2025. Extreme sepsis and a perforated intestine had spelled certain doom for me. Thankfully, my stubborn constitution combined with an incredible surgeon, saved my hide, so to speak. Here’s how it all ended.
APPLE WATCH SERIES 10 And APPLE HEALTH

3 weeks ago | newyorklifestylesmagazine.com | Sean-Patrick Hillman

And APPLE HEALTH Wellness at Your Wrist in the City That Never Sleeps By Sean-Patrick M. Hillman Given the health crisis I suffered in January, requiring lifesaving surgery, I needed to make sure that I was carefully monitoring my recovery as well as my overall health going forward. Of course, my first instinct was to rely on technology.
New York Lifestyles Magazine

3 weeks ago | newyorklifestylesmagazine.com | Sean-Patrick Hillman

There really is no short or correct answer for this. Everyone is different. As someone whose family has thrived here for three generations, it breaks my heart to say that I can’t tell people to stay. This is 2025, not 1995. Back then if someone told me they were leaving, they were essentially dead to me. Today, I support their decision without question. Why? Partly it’s because I have gotten older, dare I say wiser.
A GENTLE GIANT OF THE NO-KILL MOVEMENT

3 weeks ago | newyorklifestylesmagazine.com | Sean-Patrick Hillman

A Tribute to Gregory Castle By Sean-Patrick M. Hillman There are few individuals in the world of animal advocacy who leave a mark as profound, as permanent, and as compassionate as Gregory Castle. As a co-founder and longtime CEO of Best Friends Animal Society, Gregory didn’t just help build a movement—he inspired one. And for me, as someone who has followed and supported the no-kill mission for years, Gregory was more than an executive or a figurehead.
THE LOOKUP ROOFTOP AT THE KIXBY HOTEL

3 weeks ago | newyorklifestylesmagazine.com | Sean-Patrick Hillman

AT THE KIXBY HOTEL A Cosmopolitan Oasis That Has It All By Sean-Patrick M. Hillman In the March issue, I talked about how one of oldest friends, Chris Barish and his amazing wife Julie Mulligan opened Tender Crush in SoHo. I still have dreams of what they call New York Style Crispy Chicken and how YUMMO it was. Remember they are the hospitality power couple behind Black Tap Craft Burgers & Beer and the geniuses responsible for the CrazyShake trend.
New York Lifestyles Magazine

3 weeks ago | newyorklifestylesmagazine.com | Melanie Carden

Dads & Grads: Gifts That Buzz, Wow, and Even Defy Gravity As we look to celebrate our dads and grads this month, let’s relish the opportunity to align our gifts with their interests and passions. It’s easy to buy the latest luxe gin or a customized photo album—and those are wonderful gifts—but it’s especially memorable to go off-book, so to speak. If Dad loves a nice sip, incorporate that into a more extensive, unique experience like a simple brunch that features boozy ice cream bars.
New York Lifestyles Magazine

3 weeks ago | newyorklifestylesmagazine.com | Sean-Patrick Hillman

Summer in New York is a feast for the senses, and nothing says summertime quite like the food that comes with it. This time of year is incredibly delicious, filled with smells and tastes that sets the heart on fire. From rooftop rosé pairings to beachside bites, the season is bursting with vibrant flavors, fresh ingredients, and nostalgic indulgences that turn every meal into an experience.
THE CITY’S MOST ENCHANTING SECRET

3 weeks ago | newyorklifestylesmagazine.com | Sean-Patrick Hillman

PARLOR TRICKS AT THE CHELSEA LIVING ROOM By Sean-Patrick M. Hillman On a Wednesday night in Manhattan, I found myself sipping an incredibly well-crafted Old Fashioned under dim, golden lighting, tucked inside a beige velvet-cloaked room that felt more private club than performance venue. The air was thick with curiosity—and a hint of mischief. This wasn’t your typical night out in New York. My wife and I were at The Chelsea Living Room to see Parlor Tricks, a magic and burlesque show.
New York Lifestyles Magazine

3 weeks ago | newyorklifestylesmagazine.com | Anne Raso

Next, I couldn’t wait to dig into the Oven Roasted Black Angus Short Rib which is slow cooked for 48 hours and finished with a crisp layer of duck skin. It lives up to the hype as advertised as “offering an exceptional taste in every bite”! The Assorted Organic Mushrooms in a Hot Stone Pot is baked in a stone dish in a soy-based sauce. There are more than 10 types of mushrooms used—from common to rare. All the different textures of the mushrooms really make this special.