Anne Raso
Journalist at Freelance
I am a freelance journalist and influencer. My passions are music, food, travel, fashion, beauty and kitsch (not in that order)!
Articles
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3 weeks ago |
newyorklifestylesmagazine.com | Anne Raso
Next, I couldn’t wait to dig into the Oven Roasted Black Angus Short Rib which is slow cooked for 48 hours and finished with a crisp layer of duck skin. It lives up to the hype as advertised as “offering an exceptional taste in every bite”! The Assorted Organic Mushrooms in a Hot Stone Pot is baked in a stone dish in a soy-based sauce. There are more than 10 types of mushrooms used—from common to rare. All the different textures of the mushrooms really make this special.
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3 weeks ago |
newyorklifestylesmagazine.com | Anne Raso
I just had to ask Sixthman CEO Jeff Cuellar about what highlights of the cruise stood out as a person behind the scenes. He responded, “A front row seat to sushi pizza with Richard Blais, getting to taste a 1971 Old Taylor in the Secret Sauce Speakeasy, dancing the night away with Maneet as the DJ…there were so many once in a lifetime moments from over 75 unique events that I am still trying to process everything.
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1 month ago |
newyorklifestylesmagazine.com | Anne Raso
Speaking of bread, when you sit down at your table you will be brought the most amazing rustic breads ranging anywhere from whole wheat to sourdough to olive. It’s likely that the loaves only came out of the oven five or six hours before you sat down, and when you take a bite, you’ll swear it’s the best bread in town—especially since it is served with opaque herbed deep green EVOO that is reminiscent of pesto.
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2 months ago |
newyorklifestylesmagazine.com | Anne Raso
A SEXY VIBE On my recent trip to Valerie, I was all wide eyed when I saw the ultra-high ceilings, gorgeous lighted mirror behind the bar and matching steps. You get the feeling that you just walked into a 1920s speakeasy as you ease onto a blue or red tufted booth and get offered a cocktail.
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Feb 28, 2025 |
newyorklifestylesmagazine.com | Anne Raso
On my visit, I fell in love with several dishes but the standouts were the huge Nizuc Cactus Salad featuring Hudson Harvest mixed greens, pea tendrils, crispy quinoa, avocado chunks, pickled cactus and a homemade citrus vinaigrette that is mild enough to let the other ingredients do the talking.
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I highly recommend finding a screening of this beautiful documentary about #WillyDeVille. He was magnificent live, his records unique, and this movie gives a sweet insight to his life and his work. Really well done. #HeavenStoodStill 🌹 https://t.co/Qj01g9ZTWq
