Palm Beach Illustrated Magazine

Palm Beach Illustrated showcases the luxurious lifestyle of Palm Beach, appealing to an upscale and sophisticated readership. It features captivating stories about influential personalities, the latest in fashion, gourmet dining, vibrant social events, beautiful home decor, cultural happenings, and global travel. Launched in 1952, the magazine is published 11 times a year and is audited by the Alliance for Audited Media (AAM).

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Week of Eats in the Palm Beaches

4 days ago | palmbeachillustrated.com | Mary Murray

SundayNoonLobsta Disco Brunch, Pink Steak, West Palm BeachWhether you prefer to start your week with a sleep-in, a church service, or a walk on the beach, Pink Steak is at the ready to fill you up with great food and good vibes after your morning routine. Available every Sunday from noon to 3 p.m., the Lobsta Disco Brunch features a live DJ, cocktails, Champagne, and a trio of Maine lobster entrées all priced at $39.
American Wine: Sipping Outside the Box

1 week ago | palmbeachillustrated.com | Abigail Duffy

Modern American wine is so much more diverse, nuanced, and captivating than what is typically stocked at large chain liquor stores, where Cabernet Sauvignon, Pinot Noir, Merlot, Chardonnay, Sauvignon Blanc, and Zinfandel dominate the market. While those varieties can yield some of the finest wines in the world, there is a concurrent and stirring story to tell. Under-the-radar grape varieties such as Gamay, Vermentino, Trousseau, Carignan, and a litany of others are becoming more popular.
Five New Southern Cookbooks

1 week ago | palmbeachillustrated.com | Mary Murray

The warning of “too many cooks in the kitchen” does not apply to When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America’s Test Kitchen, $40). Clocking in at more than 500 pages, this compendium of recipes and expert insight touches upon all things Southern food—from Edna Lewis’ unbeatable biscuit wisdom to the glory that is a Waffle House breakfast. Southern cuisine is not just for carnivores.
The Nutritional Benefits of Sourdough

1 week ago | palmbeachillustrated.com | Liza Smith

While the popularity of sourdough baking has been on the rise for a number of years—a result, in part, of the initial COVID-19 lockdown in 2020—this age-old method of bread making has generated additional buzz recently for its nutritional benefits. “There are great health benefits that come from sourdough baking,” says Kerenza De Freitas, founder of Lake Worth Beach’s Einkorn Bakehouse.
"Side by Side" Honors an Artistic Union

1 week ago | palmbeachillustrated.com | Abigail Duffy

Decades of love and the art created through it will be celebrated as the Boca Raton Museum of Art unveils “Side by Side: The Artist Couple Bernstein and Meyerowitz.” Theresa Bernstein and William Meyerowitz were married for 62 years, and their works will be displayed the way they were created: side by side.
May Fun at the Cultural Council for Palm Beach County

2 weeks ago | palmbeachillustrated.com | Abigail Duffy

Things may be slowing down around town, but art is still front and center at the Cultural Council for Palm Beach County in Lake Worth Beach. On May 23, stop by for the opening of “Andrea Sarcos: Remember Me as a Place,” which presents a photographic series of Sarcos’ family’s journey from Ecuador to the United States, and their evolution throughout.
Two New Grocery Stores to Visit Now

2 weeks ago | palmbeachillustrated.com | Mary Murray

Since opening in late November, the Publix inside the Courtyard Shops at Wellington has gone viral for its vast array of premium offerings and has even earned a nickname: Clublix. In addition to the requisite grocery departments, the 58,834-square-foot location boasts a Pours area with freshly roasted coffee plus wine, beer, and kombucha on tap and a selection of acai bowls and smoothies.
Q&A with Bourbon Steak’s Michael Mina

2 weeks ago | palmbeachillustrated.com | Mary Murray

In March, acclaimed chef Michael Mina opened the newest location of his steak house concept, Bourbon Steak, inside The Seagate Hotel in Delray Beach. Born in Egypt but raised in Washington state, Mina’s personal biography can be felt in the bold, balanced food he has crafted across his career and in his new cookbook, My Egypt: Cooking from My Roots. PBI recently spoke with the James Beard Award winner about his background and vision. PBI: What are some of your earliest memories of cooking?
Stage Kitchen & Bar Debuts in Boca Raton

2 weeks ago | palmbeachillustrated.com | Mary Murray

Chef Pushkar Marathe and his business partner, Andy Dugard, have expanded their Flavor Builders culinary empire to South County.
Local Farmers Share Their Heart and Soil

2 weeks ago | palmbeachillustrated.com | Abigail Duffy

Carl Frost and Diane CordeauKai-Kai Farm, IndiantownAt Kai-Kai Farm, Diane Cordeau and Carl Frost blend their adventurous spirits with a commitment to sustainable agriculture. While Diane is originally from Montreal and Carl is a Palm Beach County native, they found their way to farming and Indiantown following many years traveling the South Pacific aboard a 44-foot sailboat. During their time in the Solomon Islands, they experienced subsistence farming and the joy of nurturing the earth.