Mary Murray
Executive Editor at Palm Beach Illustrated Magazine
Executive Editor at Aventura Magazine
Executive Editor at Naples Illustrated
Writer and/or Editor. Artsy Fartsy. Bibliophile. Theater-Goer. (Vinyl) Record Holder. Tweets are my own.
Articles
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3 days ago |
palmbeachillustrated.com | Mary Murray
SundayNoonLobsta Disco Brunch, Pink Steak, West Palm BeachWhether you prefer to start your week with a sleep-in, a church service, or a walk on the beach, Pink Steak is at the ready to fill you up with great food and good vibes after your morning routine. Available every Sunday from noon to 3 p.m., the Lobsta Disco Brunch features a live DJ, cocktails, Champagne, and a trio of Maine lobster entrées all priced at $39.
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6 days ago |
palmbeachillustrated.com | Mary Murray
The warning of “too many cooks in the kitchen” does not apply to When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America’s Test Kitchen, $40). Clocking in at more than 500 pages, this compendium of recipes and expert insight touches upon all things Southern food—from Edna Lewis’ unbeatable biscuit wisdom to the glory that is a Waffle House breakfast. Southern cuisine is not just for carnivores.
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2 weeks ago |
palmbeachillustrated.com | Mary Murray
Since opening in late November, the Publix inside the Courtyard Shops at Wellington has gone viral for its vast array of premium offerings and has even earned a nickname: Clublix. In addition to the requisite grocery departments, the 58,834-square-foot location boasts a Pours area with freshly roasted coffee plus wine, beer, and kombucha on tap and a selection of acai bowls and smoothies.
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2 weeks ago |
palmbeachillustrated.com | Mary Murray
In March, acclaimed chef Michael Mina opened the newest location of his steak house concept, Bourbon Steak, inside The Seagate Hotel in Delray Beach. Born in Egypt but raised in Washington state, Mina’s personal biography can be felt in the bold, balanced food he has crafted across his career and in his new cookbook, My Egypt: Cooking from My Roots. PBI recently spoke with the James Beard Award winner about his background and vision. PBI: What are some of your earliest memories of cooking?
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2 weeks ago |
palmbeachillustrated.com | Mary Murray
Chef Pushkar Marathe and his business partner, Andy Dugard, have expanded their Flavor Builders culinary empire to South County.
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Overeating on food you didn’t even want is peak pregnancy vibes.
RT @jimmykimmel: The Bachelorette had a more peaceful transition of power than the Presidency
🙌🏻🙌🏻🙌🏻🙌🏻
@lisabetsey @Alex_Kack To be fair, Angel was the right boyfriend for Buffy coming into her power. Spike was the right man to be with as she became the power.
