
Articles
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2 weeks ago |
supermarketperimeter.com | Michael Costa
HERSHEY, PA. — The Hershey Co. is seeking an exemption from the federal government to help mitigate tariff impacts on its business — particularly with cocoa — that could cost the company $20 million in the second quarter, and $200 million later this year. “The unmitigated impact could be up to $100 million per quarter for quarter three and quarter four,” said Steven Voskuil, chief financial officer, senior vice president, Hershey.
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2 weeks ago |
foodbusinessnews.net | Michael Costa
NEW YORK — SunOpta Inc.’s focus on continued volume growth across all its product categories – which include plant-based beverages, ready-to-drink protein shakes, fruit snacks and broths – combined with multi-channel distribution has helped the company raise the low end of its guidance on revenue growth for 2025, anticipating a 9% to 11% boost. “Our club channel business grew double digits in the first quarter.
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3 weeks ago |
ourherald.com | Michael Costa
Lately, it feels like nearly every headline about health care—nationally and locally—is discouraging. The release of the Oliver Wyman report was especially tough for Gifford Health Care. It raised questions about our viability and sparked concern about our future in the community. Add in ongoing scrutiny from the Green Mountain Care Board and rumors of looming federal cuts, and it’s […] Remember Me
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3 weeks ago |
foodbusinessnews.net | Michael Costa
CORONA, CALIF. — During its 2025 first-quarter earnings call, Monster Beverage Corp. made clear that tariffs aren’t currently affecting the company’s results, due to a combination of localized production for Monster products and hedging strategies on materials such as aluminum. “The impact of tariffs on our operating results was immaterial,” said Rodney Sacks, chairman of the board, co-chief executive officer, Monster.
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1 month ago |
bakingbusiness.com | Michael Costa
DUBLIN, OHIO — To help counter weak first-quarter customer traffic — part of an industry-wide slowdown in the quick-service restaurant (QSR) industry — Wendy’s Co. is partnering with Takis, Mondelez and Kellanova for co-branded menu items, hoping to spur sales based on the success of the company’s collaboration with Girl Scouts for its Thin Mint Frosty in February.
Journalists covering the same region

Sarah Gilliland
Travel Writer and Editor at Freelance
Sarah Gilliland primarily covers news in Alabama, United States, including cities like Montgomery and surrounding areas.

Patrice Clark
General Assignment Reporter and Weekend Anchor at WLBT-TV (Jackson, MS)
General Assignment Reporter and Weekend Anchor at WDBD-TV (Jackson, MS)
Patrice Clark primarily covers news in Mississippi, United States, including areas around Jackson and Vicksburg.

Ginna Parsons
Food, Home and Garden Editor at Northeast Mississippi Daily Journal
Ginna Parsons primarily covers news in the Mississippi Delta region including areas around Memphis, Tennessee, and surrounding parts of Mississippi, United States.

Robyn Song
Freelance News Writer at Glam
Writer at Freelance
Robyn Song primarily covers news in Los Angeles, California, United States and surrounding areas.

Ray Paulick
Editor and Publisher at Paulick Report
Ray Paulick primarily covers news in Miami, Florida, United States and surrounding areas.
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